+ Follow MOZZARELLA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1433622
[Title] => Raffaele: An Italian master in the heart of Intramuros
[Summary] => The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries a long, age-honored tradition of pizza making.
[DatePublished] => 2015-03-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150315/An-Raffaele-Restaurant-6.jpg
)
[1] => Array
(
[ArticleID] => 317350
[Title] => Mozzarella, proudly made in Bulacan
[Summary] => 
MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)."
Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in Italy, during a product taste test with provincial officials and journalists after sampling some locally made mozzarella in this province.
[DatePublished] => 2006-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1371238
[AuthorName] => James Mananghaya
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] =>
)
[2] => Array
(
[ArticleID] => 305480
[Title] => Mozzarella from carabao’s milk, anyone?
[Summary] => MALOLOS CITY — Soon that sticky mozzarella cheese commonly used as pizza topping would be supplied by the province of Bulacan.
Following a recent visit to Italy, Bulacan officials headed by Governor Josefina Mendoza Dela Cruz believe that the mozzarella cheese can be produced locally.
The group visited recently a mozzarella-producing farm in the Caserta province of Italy and obtained a commitment to conduct a study on the production of the world-famous cheese using milk from Philippine carabaos as raw material.
[DatePublished] => 2005-11-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1371238
[AuthorName] => James Mananghaya
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 198789
[Title] => Make pizza, not war
[Summary] => 
With the cloud of an impending war in Iraq hanging over our heads, people around the world are making a last-ditch pitch, "Make peace, not war." Meanwhile, in this part of the globe, foodies are stoutly demanding, "Give pizza a chance!"
Not that we haven’t been getting a pizza of the action. Fast-food pizzas are sprouting all over town faster than you can say mozzarella. And now, Pinoys brace themselves for a British invasion via Pizza Express. Oh, no, not another pizza house!
[DatePublished] => 2003-03-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
MOZZARELLA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1433622
[Title] => Raffaele: An Italian master in the heart of Intramuros
[Summary] => The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries a long, age-honored tradition of pizza making.
[DatePublished] => 2015-03-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150315/An-Raffaele-Restaurant-6.jpg
)
[1] => Array
(
[ArticleID] => 317350
[Title] => Mozzarella, proudly made in Bulacan
[Summary] =>
MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)."
Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in Italy, during a product taste test with provincial officials and journalists after sampling some locally made mozzarella in this province.
[DatePublished] => 2006-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1371238
[AuthorName] => James Mananghaya
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] =>
)
[2] => Array
(
[ArticleID] => 305480
[Title] => Mozzarella from carabao’s milk, anyone?
[Summary] => MALOLOS CITY — Soon that sticky mozzarella cheese commonly used as pizza topping would be supplied by the province of Bulacan.
Following a recent visit to Italy, Bulacan officials headed by Governor Josefina Mendoza Dela Cruz believe that the mozzarella cheese can be produced locally.
The group visited recently a mozzarella-producing farm in the Caserta province of Italy and obtained a commitment to conduct a study on the production of the world-famous cheese using milk from Philippine carabaos as raw material.
[DatePublished] => 2005-11-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1371238
[AuthorName] => James Mananghaya
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 198789
[Title] => Make pizza, not war
[Summary] => With the cloud of an impending war in Iraq hanging over our heads, people around the world are making a last-ditch pitch, "Make peace, not war." Meanwhile, in this part of the globe, foodies are stoutly demanding, "Give pizza a chance!"
Not that we haven’t been getting a pizza of the action. Fast-food pizzas are sprouting all over town faster than you can say mozzarella. And now, Pinoys brace themselves for a British invasion via Pizza Express. Oh, no, not another pizza house!
[DatePublished] => 2003-03-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
