^
+ Follow MOZZARELLA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1433622
                    [Title] => Raffaele: An Italian master in the heart of Intramuros
                    [Summary] => 

The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries a long, age-honored tradition of pizza making.

[DatePublished] => 2015-03-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150315/An-Raffaele-Restaurant-6.jpg ) [1] => Array ( [ArticleID] => 317350 [Title] => Mozzarella, proudly made in Bulacan [Summary] => MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)."

Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in Italy, during a product taste test with provincial officials and journalists after sampling some locally made mozzarella in this province.
[DatePublished] => 2006-01-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1371238 [AuthorName] => James Mananghaya [SectionName] => News Commentary [SectionUrl] => news-commentary [URL] => ) [2] => Array ( [ArticleID] => 305480 [Title] => Mozzarella from carabao’s milk, anyone? [Summary] => MALOLOS CITY — Soon that sticky mozzarella cheese commonly used as pizza topping would be supplied by the province of Bulacan.

Following a recent visit to Italy, Bulacan officials headed by Governor Josefina Mendoza Dela Cruz believe that the mozzarella cheese can be produced locally.

The group visited recently a mozzarella-producing farm in the Caserta province of Italy and obtained a commitment to conduct a study on the production of the world-famous cheese using milk from Philippine carabaos as raw material.
[DatePublished] => 2005-11-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1371238 [AuthorName] => James Mananghaya [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 198789 [Title] => Make pizza, not war [Summary] => With the cloud of an impending war in Iraq hanging over our heads, people around the world are making a last-ditch pitch, "Make peace, not war." Meanwhile, in this part of the globe, foodies are stoutly demanding, "Give pizza a chance!"

Not that we haven’t been getting a pizza of the action. Fast-food pizzas are sprouting all over town faster than you can say mozzarella. And now, Pinoys brace themselves for a British invasion via Pizza Express. Oh, no, not another pizza house!
[DatePublished] => 2003-03-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MOZZARELLA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1433622
                    [Title] => Raffaele: An Italian master in the heart of Intramuros
                    [Summary] => 

The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries a long, age-honored tradition of pizza making.

[DatePublished] => 2015-03-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150315/An-Raffaele-Restaurant-6.jpg ) [1] => Array ( [ArticleID] => 317350 [Title] => Mozzarella, proudly made in Bulacan [Summary] => MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)."

Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in Italy, during a product taste test with provincial officials and journalists after sampling some locally made mozzarella in this province.
[DatePublished] => 2006-01-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1371238 [AuthorName] => James Mananghaya [SectionName] => News Commentary [SectionUrl] => news-commentary [URL] => ) [2] => Array ( [ArticleID] => 305480 [Title] => Mozzarella from carabao’s milk, anyone? [Summary] => MALOLOS CITY — Soon that sticky mozzarella cheese commonly used as pizza topping would be supplied by the province of Bulacan.

Following a recent visit to Italy, Bulacan officials headed by Governor Josefina Mendoza Dela Cruz believe that the mozzarella cheese can be produced locally.

The group visited recently a mozzarella-producing farm in the Caserta province of Italy and obtained a commitment to conduct a study on the production of the world-famous cheese using milk from Philippine carabaos as raw material.
[DatePublished] => 2005-11-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1371238 [AuthorName] => James Mananghaya [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 198789 [Title] => Make pizza, not war [Summary] => With the cloud of an impending war in Iraq hanging over our heads, people around the world are making a last-ditch pitch, "Make peace, not war." Meanwhile, in this part of the globe, foodies are stoutly demanding, "Give pizza a chance!"

Not that we haven’t been getting a pizza of the action. Fast-food pizzas are sprouting all over town faster than you can say mozzarella. And now, Pinoys brace themselves for a British invasion via Pizza Express. Oh, no, not another pizza house!
[DatePublished] => 2003-03-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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