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                    [Title] => Thoughts on Thanksgiving, gratitude, and what to do with all that turkey
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The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of Tex-Mex cooking.

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MONTEREY JACK

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The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of Tex-Mex cooking.

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abtest

'Know the jacks': Americans share how to enjoy original American cheeses

By Kathleen A. Llemit | November 8, 2024 - 3:18pm

The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American...

Food and Leisure

Thoughts on Thanksgiving, gratitude, and what to do with all that turkey

By Johanna Garcia | November 27, 2014 - 12:00am

Thanksgiving traditionally inspires people to list what they’re grateful for. Since this is a cooking column, I made a list of some stuff I’m particularly thankful to have in my kitchen.

Food and Leisure

TGIFriday's turns up the heat with Tex-Mex menu

By Jovan Cerda | March 3, 2014 - 11:45am

The taste of Texas. The passion of Mexico. These can be savored with every bite of hearty dishes deep in the heart of&nb...

Food and Leisure

A slice of Americana at Burgoo

By Bea J. Ledesma | April 27, 2006 - 12:00am

When you get a taste of one of Burgoo’s signature dishes, whether it’s the baby back ribs, a well-seasoned slab of pork ribs marinated overnight then slow-roasted to a tender moist finish, or Burgoo stew,...

Food and Leisure