+ Follow mixology Tag
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[ArticleID] => 2398395
[Title] => 'Neat or on the rocks?': Derek Ramsay shares ways to enjoy rum
[Summary] => Made by fermenting and then distilling sugarcane juice before aging it in oak barrels, it offers a smooth drink with a strong finish that its fans love.
[DatePublished] => 2025-01-05 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/07/derek-ramsay_2024-11-07_18-20-30991_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2397556
[Title] => Bali rock bar introduces zero-waste cocktails, mocktails
[Summary] => IT is possible. To come up with sustainable cocktails and mocktails which contain nothing that will harm the planet and, instead, contribute immensely to the zero-waste movement that aims to preserve the environment, that is.
[DatePublished] => 2024-12-18 17:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/04/15_2024-11-04_00-51-32991_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2283683
[Title] => Witness bartending extraordinaire Kate Osmillo at Okada Lounge on July 29
[Summary] => Osmillo is a renowned mixologist and continues to stir excitement and anticipation with her extraordinary drink concoctions.
[DatePublished] => 2023-07-26 13:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/25/okada-bartender_2023-07-25_12-23-36589_thumbnail.jpg
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mixology
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 2398395
[Title] => 'Neat or on the rocks?': Derek Ramsay shares ways to enjoy rum
[Summary] => Made by fermenting and then distilling sugarcane juice before aging it in oak barrels, it offers a smooth drink with a strong finish that its fans love.
[DatePublished] => 2025-01-05 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/07/derek-ramsay_2024-11-07_18-20-30991_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2397556
[Title] => Bali rock bar introduces zero-waste cocktails, mocktails
[Summary] => IT is possible. To come up with sustainable cocktails and mocktails which contain nothing that will harm the planet and, instead, contribute immensely to the zero-waste movement that aims to preserve the environment, that is.
[DatePublished] => 2024-12-18 17:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/04/15_2024-11-04_00-51-32991_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2283683
[Title] => Witness bartending extraordinaire Kate Osmillo at Okada Lounge on July 29
[Summary] => Osmillo is a renowned mixologist and continues to stir excitement and anticipation with her extraordinary drink concoctions.
[DatePublished] => 2023-07-26 13:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/25/okada-bartender_2023-07-25_12-23-36589_thumbnail.jpg
)
)
)
abtest
