^
+ Follow MISO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1210041
                    [Title] => Hispanic and Asian flavors combine for quick chili
                    [Summary] => 

A robust chili that's on the table in just 30 minutes?

[DatePublished] => 2013-09-14 06:31:41 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img593.imageshack.us/img593/2247/z5v6.jpg ) [1] => Array ( [ArticleID] => 1139051 [Title] => Ramen [Summary] =>

While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.

[DatePublished] => 2013-08-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794257 [AuthorName] => Yasunari Ramon Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 992351 [Title] => The pleasures of ramen, tempura only at Miso-Ten [Summary] =>

Miso-Ten, the newest Japanese restaurant, brings to Manila the soulful pleasure of a big, steamy bowl of ramen paired with perfect, golden tempura.

[DatePublished] => 2013-07-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 323943 [Title] => Red Kimono bares innovative Japanese cuisine [Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures. [DatePublished] => 2006-03-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MISO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1210041
                    [Title] => Hispanic and Asian flavors combine for quick chili
                    [Summary] => 

A robust chili that's on the table in just 30 minutes?

[DatePublished] => 2013-09-14 06:31:41 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img593.imageshack.us/img593/2247/z5v6.jpg ) [1] => Array ( [ArticleID] => 1139051 [Title] => Ramen [Summary] =>

While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.

[DatePublished] => 2013-08-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794257 [AuthorName] => Yasunari Ramon Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 992351 [Title] => The pleasures of ramen, tempura only at Miso-Ten [Summary] =>

Miso-Ten, the newest Japanese restaurant, brings to Manila the soulful pleasure of a big, steamy bowl of ramen paired with perfect, golden tempura.

[DatePublished] => 2013-07-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 323943 [Title] => Red Kimono bares innovative Japanese cuisine [Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures. [DatePublished] => 2006-03-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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