^
+ Follow maruya Tag
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2341732
                    [Title] => 9 Filipino dishes land on TasteAtlas' '100 Best Street Foods in Southeast Asia' list
                    [Summary] => Filipino dishes made up nearly a 10th of the "100 Best Street Foods in Southeast Asia" list by online food database TasteAtlas.
                    [DatePublished] => 2024-03-19 16:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/19/espasol-isaw-taho-lumpiang-shanghai_2024-03-19_16-23-18422_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2281284
                    [Title] => Taho, Maruya, Espasol among '2023 Best Street Food Sweets' in the world
                    [Summary] => A handful of sweet Filipino delicacies made it to TasteAtlas' "50 Best Rated Street Food Sweets in the World." 
                    [DatePublished] => 2023-07-15 14:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/15/29867595228118307623039207749874336682223198n_2023-07-15_14-54-40670_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1302183
                    [Title] => Goin’ Bananas — Pinaypay or Maruya?
                    [Summary] => 

There are two local versions of banana fritters. There's the pinaypay and the maruya. Many think that these two are the same, but not really.

[DatePublished] => 2014-03-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 271119 [Title] => Çava, cassava? [Summary] => Suddenly everyone is talking about cassava, also called kamoteng kahoy (scientific name Manihot esculenta crantz, of the family Euphorbiaceae or Spurge, this information courtesy of Ramon Lim, our education section editor). Because of the tragedy in Bohol where 28 children died after eating maruya and pitsi-pitsi made with cassava flour, this previously benign tuber has achieved infamy. I was curious about how cassava, which you hardly give a second thought to, can contain so much poison as to cause such death and sickness. [DatePublished] => 2005-03-20 00:00:00 [ColumnID] => 135045 [Focus] => 0 [AuthorID] => 1632939 [AuthorName] => NOTES FROM THE EDITOR By Singkit [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
maruya
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2341732
                    [Title] => 9 Filipino dishes land on TasteAtlas' '100 Best Street Foods in Southeast Asia' list
                    [Summary] => Filipino dishes made up nearly a 10th of the "100 Best Street Foods in Southeast Asia" list by online food database TasteAtlas.
                    [DatePublished] => 2024-03-19 16:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/19/espasol-isaw-taho-lumpiang-shanghai_2024-03-19_16-23-18422_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2281284
                    [Title] => Taho, Maruya, Espasol among '2023 Best Street Food Sweets' in the world
                    [Summary] => A handful of sweet Filipino delicacies made it to TasteAtlas' "50 Best Rated Street Food Sweets in the World." 
                    [DatePublished] => 2023-07-15 14:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/15/29867595228118307623039207749874336682223198n_2023-07-15_14-54-40670_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1302183
                    [Title] => Goin’ Bananas — Pinaypay or Maruya?
                    [Summary] => 

There are two local versions of banana fritters. There's the pinaypay and the maruya. Many think that these two are the same, but not really.

[DatePublished] => 2014-03-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 271119 [Title] => Çava, cassava? [Summary] => Suddenly everyone is talking about cassava, also called kamoteng kahoy (scientific name Manihot esculenta crantz, of the family Euphorbiaceae or Spurge, this information courtesy of Ramon Lim, our education section editor). Because of the tragedy in Bohol where 28 children died after eating maruya and pitsi-pitsi made with cassava flour, this previously benign tuber has achieved infamy. I was curious about how cassava, which you hardly give a second thought to, can contain so much poison as to cause such death and sickness. [DatePublished] => 2005-03-20 00:00:00 [ColumnID] => 135045 [Focus] => 0 [AuthorID] => 1632939 [AuthorName] => NOTES FROM THE EDITOR By Singkit [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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