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                    [ArticleID] => 851798
                    [Title] => Maritel Nievera and her San Fernando
                    [Summary] => 
In the early 1970s, Maritel Nievera was helping run the family restaurant Bahay Pasalubong in San Matias, Sto. Tomas, Pampanga, which catered to customers coming to and from Pampanga, especially those en route to Baguio City.
                    [DatePublished] => 2012-09-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 781269
                    [Title] => 'Being a woman was an advantage'
                    [Summary] => 
When a woman sets her mind on something, there’s no stopping her.
                    [DatePublished] => 2012-02-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1770639
                    [AuthorName] => the Go Negosyo team
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 622385
                    [Title] => Cabalen: The altar of Capampangan food
                    [Summary] => 
It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804845
                    [AuthorName] => Alfred A. Yuson
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 593031
                    [Title] => Cabalen's Cebuffet
                    [Summary] => 
The best of Pampanga’s legendary cooking combined with Cebu’s hot specialties?
                    [DatePublished] => 2010-07-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 441182
                    [Title] => Delicious memories are made of these
                    [Summary] => 
Restaurateur Maritel Nievera-Shani was born not so much with a silver spoon in her mouth as with a ladle in her hand. She grew up in Pampanga amid the delicious aroma of good food cooking in the ever-bustling kitchen of her mother, Ester Ochoa-Parungao. 
                    [DatePublished] => 2009-02-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 262108
                    [Title] => Herb yourself a Thai treat
                    [Summary] => When people talk about Thai food, they talk in tones as if they had discovered a new star. They might have something there, because in recent years, Thai food has been discovered as one of the most healthful cuisines in Asia. 


                    [DatePublished] => 2004-08-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 185647
                    [Title] => Irene Martel-Francisco & Maritel Nievera share their recipes for success
                    [Summary] => Why are there still so many people eating out in Metro Manila restaurants despite the government’s inability to curb the budget deficit, to revive the ailing economy and to solve many other national problems?
                    [DatePublished] => 2002-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804897
                    [AuthorName] => Wilson Lee Flores
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 183393
                    [Title] => Oodles of noodles, rice & congee in a global restaurant
                    [Summary] => The cuisine is Asian. The owners, a European businessman and a Filipino restaurateur. The music, jazz. The drinks, French and Italian wines. The ambience, contemporary and chic. But the food – oh how lovely that the recipes are as old as the countries they come from. 


                    [DatePublished] => 2002-11-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 169925
                    [Title] => Cabalen comes home to Pampanga
                    [Summary] => Mark Twain might as well have been talking about the modern-day buffet when he said, "Part of the secret of success in life is to eat what you like and let the food fight it out inside."


That’s good advice to take when confronted by a buffet spread of over 40 dishes. Take advantage of the diversity, let the food stay in your mouth to savor its every flavor, hear the crunchy echo of vegetables being chewed, feel the texture of the feast. 


                    [DatePublished] => 2002-07-28 00:00:00
                    [ColumnID] => 133933
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 151320
                    [Title] => The Right Ingredients for a Food Business
                    [Summary] => How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?  


                    [DatePublished] => 2002-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
                )

        )

)

MARITEL

Array
(
    [results] => Array
        (
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                (
                    [ArticleID] => 851798
                    [Title] => Maritel Nievera and her San Fernando
                    [Summary] => 
In the early 1970s, Maritel Nievera was helping run the family restaurant Bahay Pasalubong in San Matias, Sto. Tomas, Pampanga, which catered to customers coming to and from Pampanga, especially those en route to Baguio City.
                    [DatePublished] => 2012-09-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 781269
                    [Title] => 'Being a woman was an advantage'
                    [Summary] => 
When a woman sets her mind on something, there’s no stopping her.
                    [DatePublished] => 2012-02-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1770639
                    [AuthorName] => the Go Negosyo team
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 622385
                    [Title] => Cabalen: The altar of Capampangan food
                    [Summary] => 
It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804845
                    [AuthorName] => Alfred A. Yuson
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 593031
                    [Title] => Cabalen's Cebuffet
                    [Summary] => 
The best of Pampanga’s legendary cooking combined with Cebu’s hot specialties?
                    [DatePublished] => 2010-07-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 441182
                    [Title] => Delicious memories are made of these
                    [Summary] => 
Restaurateur Maritel Nievera-Shani was born not so much with a silver spoon in her mouth as with a ladle in her hand. She grew up in Pampanga amid the delicious aroma of good food cooking in the ever-bustling kitchen of her mother, Ester Ochoa-Parungao. 
                    [DatePublished] => 2009-02-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 262108
                    [Title] => Herb yourself a Thai treat
                    [Summary] => When people talk about Thai food, they talk in tones as if they had discovered a new star. They might have something there, because in recent years, Thai food has been discovered as one of the most healthful cuisines in Asia. 


                    [DatePublished] => 2004-08-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 185647
                    [Title] => Irene Martel-Francisco & Maritel Nievera share their recipes for success
                    [Summary] => Why are there still so many people eating out in Metro Manila restaurants despite the government’s inability to curb the budget deficit, to revive the ailing economy and to solve many other national problems?
                    [DatePublished] => 2002-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804897
                    [AuthorName] => Wilson Lee Flores
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 183393
                    [Title] => Oodles of noodles, rice & congee in a global restaurant
                    [Summary] => The cuisine is Asian. The owners, a European businessman and a Filipino restaurateur. The music, jazz. The drinks, French and Italian wines. The ambience, contemporary and chic. But the food – oh how lovely that the recipes are as old as the countries they come from. 


                    [DatePublished] => 2002-11-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 169925
                    [Title] => Cabalen comes home to Pampanga
                    [Summary] => Mark Twain might as well have been talking about the modern-day buffet when he said, "Part of the secret of success in life is to eat what you like and let the food fight it out inside."


That’s good advice to take when confronted by a buffet spread of over 40 dishes. Take advantage of the diversity, let the food stay in your mouth to savor its every flavor, hear the crunchy echo of vegetables being chewed, feel the texture of the feast. 


                    [DatePublished] => 2002-07-28 00:00:00
                    [ColumnID] => 133933
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 151320
                    [Title] => The Right Ingredients for a Food Business
                    [Summary] => How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?  


                    [DatePublished] => 2002-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
                )

        )

)

abtest