^
+ Follow MANILA HILTON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1857828
                    [Title] => ‘Brioni con Brio’
                    [Summary] => In 1971, Manila Hilton scored a ‘first’ with the presentation of Brioni con Brio, a collection of high fashion for men and women from the House of Brioni in Rome.
                    [DatePublished] => 2018-10-07 00:00:00
                    [ColumnID] => 135392
                    [Focus] => 1
                    [AuthorID] => 1247126
                    [AuthorName] => Danny Dolor
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/articles/ent3-derek-bowrey-madeleine-karaayennoord-eva-reyes-gerardo-sanchiote-ana-marie-arambulo-tisha-dominguez-and-dave-brodett_2018-10-06_17-50-32181_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1800546
                    [Title] => Manila Hilton: The embers of memories
                    [Summary] => 

Manila Pavilion is on fire! Shock and disbelief came over those of us who knew the beleaguered hotel as the former Manila Hilton.

[DatePublished] => 2018-03-27 00:00:00 [ColumnID] => 135323 [Focus] => 1 [AuthorID] => 1461085 [AuthorName] => Letty Jacinto-Lopez [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/articles/lif1-capilla-de-san-lorenzo-ruiz_2018-03-26_17-13-23618_thumbnail.jpg ) [2] => Array ( [ArticleID] => 1437467 [Title] => For art’s sake [Summary] =>

Peru Consul General Dr. Francis Chua was the guest of honor and speaker at the 2015 Artist Residency Program presenting Berlin-based Antonio Paucar, the first Peruvian artist to win an art residency in Manila.

[DatePublished] => 2015-03-26 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150326/For-the-sake-of-SAKE-2.jpg ) [3] => Array ( [ArticleID] => 943592 [Title] => Dining with wine [Summary] =>

Today, most Filipino foodies are wine connoisseurs and would feel a meal is incomplete without the accompanying red or white.

[DatePublished] => 2013-05-19 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 773217 [Title] => Bringing the best of NY to Manila [Summary] =>

The healing community in the Philippines continues to become more vibrant and promising with the recent opening of N.Y. Theraspine, a facility in Quezon City dedicated to helping individuals maintain a pain-free and active lifestyle.

[DatePublished] => 2012-02-02 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [5] => Array ( [ArticleID] => 749220 [Title] => My Manila Hilton stories [Summary] =>

Someone said that if you are lucky to find a job that didn’t feel like a job because you are enjoying every minute spent doing it, it’s not considered work at all.

[DatePublished] => 2011-11-19 00:00:00 [ColumnID] => 135323 [Focus] => 0 [AuthorID] => 1461085 [AuthorName] => Letty Jacinto-Lopez [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 732842 [Title] => Marilou Mabilangan Haley: Five star Filipina [Summary] =>

Marilou Mabilanagan-Haley was five-star, in hotel parlance.

[DatePublished] => 2011-10-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1214585 [AuthorName] => Carmita Francisco [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 709136 [Title] => The STAR's Silver [Summary] =>

In four days, The Philippine STAR will mark its 25th year.

[DatePublished] => 2011-07-24 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [8] => Array ( [ArticleID] => 561527 [Title] => Wet market or supermarket? [Summary] =>

Where is it best to shop for food items? That depends, really, on what you need. Past experiences in comparing costs among different sources must also be used as a guide. There are advantages and disadvantages.

[DatePublished] => 2010-03-28 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [9] => Array ( [ArticleID] => 549054 [Title] => Eating and cooking Japanese [Summary] =>

Perhaps one of the healthiest cuisines in the world is that of Japan. Except for tempura and tonkatsu, the Japanese hardly cook with oil.

[DatePublished] => 2010-02-14 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
MANILA HILTON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1857828
                    [Title] => ‘Brioni con Brio’
                    [Summary] => In 1971, Manila Hilton scored a ‘first’ with the presentation of Brioni con Brio, a collection of high fashion for men and women from the House of Brioni in Rome.
                    [DatePublished] => 2018-10-07 00:00:00
                    [ColumnID] => 135392
                    [Focus] => 1
                    [AuthorID] => 1247126
                    [AuthorName] => Danny Dolor
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/articles/ent3-derek-bowrey-madeleine-karaayennoord-eva-reyes-gerardo-sanchiote-ana-marie-arambulo-tisha-dominguez-and-dave-brodett_2018-10-06_17-50-32181_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1800546
                    [Title] => Manila Hilton: The embers of memories
                    [Summary] => 

Manila Pavilion is on fire! Shock and disbelief came over those of us who knew the beleaguered hotel as the former Manila Hilton.

[DatePublished] => 2018-03-27 00:00:00 [ColumnID] => 135323 [Focus] => 1 [AuthorID] => 1461085 [AuthorName] => Letty Jacinto-Lopez [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/articles/lif1-capilla-de-san-lorenzo-ruiz_2018-03-26_17-13-23618_thumbnail.jpg ) [2] => Array ( [ArticleID] => 1437467 [Title] => For art’s sake [Summary] =>

Peru Consul General Dr. Francis Chua was the guest of honor and speaker at the 2015 Artist Residency Program presenting Berlin-based Antonio Paucar, the first Peruvian artist to win an art residency in Manila.

[DatePublished] => 2015-03-26 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150326/For-the-sake-of-SAKE-2.jpg ) [3] => Array ( [ArticleID] => 943592 [Title] => Dining with wine [Summary] =>

Today, most Filipino foodies are wine connoisseurs and would feel a meal is incomplete without the accompanying red or white.

[DatePublished] => 2013-05-19 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 773217 [Title] => Bringing the best of NY to Manila [Summary] =>

The healing community in the Philippines continues to become more vibrant and promising with the recent opening of N.Y. Theraspine, a facility in Quezon City dedicated to helping individuals maintain a pain-free and active lifestyle.

[DatePublished] => 2012-02-02 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [5] => Array ( [ArticleID] => 749220 [Title] => My Manila Hilton stories [Summary] =>

Someone said that if you are lucky to find a job that didn’t feel like a job because you are enjoying every minute spent doing it, it’s not considered work at all.

[DatePublished] => 2011-11-19 00:00:00 [ColumnID] => 135323 [Focus] => 0 [AuthorID] => 1461085 [AuthorName] => Letty Jacinto-Lopez [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 732842 [Title] => Marilou Mabilangan Haley: Five star Filipina [Summary] =>

Marilou Mabilanagan-Haley was five-star, in hotel parlance.

[DatePublished] => 2011-10-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1214585 [AuthorName] => Carmita Francisco [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 709136 [Title] => The STAR's Silver [Summary] =>

In four days, The Philippine STAR will mark its 25th year.

[DatePublished] => 2011-07-24 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [8] => Array ( [ArticleID] => 561527 [Title] => Wet market or supermarket? [Summary] =>

Where is it best to shop for food items? That depends, really, on what you need. Past experiences in comparing costs among different sources must also be used as a guide. There are advantages and disadvantages.

[DatePublished] => 2010-03-28 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [9] => Array ( [ArticleID] => 549054 [Title] => Eating and cooking Japanese [Summary] =>

Perhaps one of the healthiest cuisines in the world is that of Japan. Except for tempura and tonkatsu, the Japanese hardly cook with oil.

[DatePublished] => 2010-02-14 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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