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                    [Title] => So hot, so delicious, so batchoy
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A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of foreign and local tourists whenever they go to the La Paz public market in Iloilo City.
                    [DatePublished] => 2010-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
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MANG NONOY

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                    [Title] => So hot, so delicious, so batchoy
                    [Summary] => 
A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of foreign and local tourists whenever they go to the La Paz public market in Iloilo City.
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                    [Focus] => 0
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                    [AuthorName] => Lai S. Reyes
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abtest

So hot, so delicious, so batchoy

By Lai S. Reyes | March 4, 2010 - 12:00am

A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits...

Food and Leisure