+ Follow MALAYSIAN CHINESE Tag
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[Title] => Taipei in the eyes of Pinoy Sunday
[Summary] => Moviegoers will get a different perspective on Taipei through Pinoy Sunday, a new film by Malaysian Chinese director Wi Ding Ho depicting the lives of OFWs in Taiwan.
[DatePublished] => 2010-05-25 00:00:00
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[SectionName] => Entertainment
[SectionUrl] => entertainment
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[ArticleID] => 418390
[Title] => Investor dishes up Malaysian Chinese cuisine at Parkmall
[Summary] => After the success of its first branch and the insistent demand from its growing client base, a Malaysian Chinese investor decided to open a full scale fine dining restaurant in Parkmall, the newest shopping destination in Mandaue City.
[DatePublished] => 2008-11-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
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[ArticleID] => 313288
[Title] => Cantonese cooking with Malaysian touch at Pavilion’s Peony Garden
[Summary] => From a favorite Chinese restaurant springs forth the peony, China’s traditional flower, blooming to propagate its country’s ancient and intricate cuisine.
Deep within the heart of Manila Pavilion Hotel rises the Peony Garden, a new restaurant that serves Chinese food in the grand fashion it deserves.
Widely regarded as one of the richest and most diverse culinary heritages on earth, the Chinese food Peony Garden offers is faithful to traditional recipes but presented in a stylish and contemporary setting.
[DatePublished] => 2005-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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MALAYSIAN CHINESE
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[ArticleID] => 577826
[Title] => Taipei in the eyes of Pinoy Sunday
[Summary] => Moviegoers will get a different perspective on Taipei through Pinoy Sunday, a new film by Malaysian Chinese director Wi Ding Ho depicting the lives of OFWs in Taiwan.
[DatePublished] => 2010-05-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[1] => Array
(
[ArticleID] => 418390
[Title] => Investor dishes up Malaysian Chinese cuisine at Parkmall
[Summary] => After the success of its first branch and the insistent demand from its growing client base, a Malaysian Chinese investor decided to open a full scale fine dining restaurant in Parkmall, the newest shopping destination in Mandaue City.
[DatePublished] => 2008-11-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[2] => Array
(
[ArticleID] => 313288
[Title] => Cantonese cooking with Malaysian touch at Pavilion’s Peony Garden
[Summary] => From a favorite Chinese restaurant springs forth the peony, China’s traditional flower, blooming to propagate its country’s ancient and intricate cuisine.
Deep within the heart of Manila Pavilion Hotel rises the Peony Garden, a new restaurant that serves Chinese food in the grand fashion it deserves.
Widely regarded as one of the richest and most diverse culinary heritages on earth, the Chinese food Peony Garden offers is faithful to traditional recipes but presented in a stylish and contemporary setting.
[DatePublished] => 2005-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 26, 2008 - 12:00am
December 22, 2005 - 12:00am
