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LOUIS EGUARAS

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abtest

Chef Louis Eguaras: From Manila to the US White House

By Joy Angelica Subido | January 24, 2013 - 12:00am

Marunong akong managalog (I can understand Tagalog), so don’t talk about me,” says former White House chef Louis Eguaras. He recounts how, early in his career as a chef in the United States Navy, he overheard...

Food and Leisure

‘101 Things I Learned in Culinary School’ now at National Book Store

January 24, 2013 - 12:00am

National Book Store recently brought to Manila chef Louis Eguaras, author of 101 Things I Learned in Culinary School, for a talk and book signing at the new National Book Store flagship store in Glorietta 1.

Food and Leisure

Chef Louis Eguaras: From Manila to the US White House

By Joy Angelica Subido | January 24, 2013 - 12:00am

Marunong akong managalog (I can understand Tagalog), so don’t talk about me,” says former White House chef Louis...

Food and Leisure