+ Follow lisa ronquillo Tag
lisa ronquillo
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[ArticleID] => 1398668
[Title] => With Bistro eGC, you can send gifts in a click
[Summary] => Like most everything else in our lives, gift cards are going digital.
[DatePublished] => 2014-12-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 1008381
[Title] => Shanghai surprise
[Summary] => They had me at xiao long bao.
[DatePublished] => 2013-07-25 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 715082
[Title] => Bistro Group switches on Earth Hour campaign
[Summary] => The Bistro Group of Restaurants turns off its lights and encourages guests to dine by candlelight for one hour in “Lights Off for a New Glow,” an environment-friendly campaign in support of Earth Hour.
[DatePublished] => 2011-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 700730
[Title] => 'Dine in the dark' for an hour and help save Mother Earth
[Summary] => The Bistro Group of Restaurants turned off its lights and encouraged guests to dine by candlelight for one hour to show what “burning love” is all about — love for Mother Nature.
[DatePublished] => 2011-06-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 685418
[Title] => Bistro Group turns the lights off
[Summary] => There’s a lot to be said about candle-lit dinners but at Bistro Group of Restaurants, there is only one message: Help save Mother Earth.
[DatePublished] => 2011-05-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
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[ArticleID] => 624482
[Title] => Let's meat at Fish & Co.
[Summary] => Have you ever wondered what the “Co.” in the Bistro Group’s Fish & Co. means? Well, it’s what keeps the resto’s fish and seafood dishes “company” for years — meat!
[DatePublished] => 2010-10-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img258.imageshack.us/img258/9044/lif1thumbp.jpg
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[ArticleID] => 539370
[Title] => Bistro Group cooks up fresh market plans for 2010
[Summary] => The restaurant industry has proven its resiliency in challenging times and continues to show great potential in good times.
[DatePublished] => 2010-01-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
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abtest
August 11, 2011 - 12:00am
January 11, 2010 - 12:00am
