^
+ Follow LISA LEFFERTS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1378618
                    [Title] => Flavors fuel food industry, but remain a mystery
                    [Summary] => 

They help give Coke its distinctive bite and Doritos its cheesy kick. But the artificial and natural flavors used to rev up the taste of processed foods remain a mystery to most Americans.

[DatePublished] => 2014-10-10 05:00:52 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212235 [AuthorName] => Candice Choi [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 276160 [Title] => The ABCs of food poisoning [Summary] => Recently, we’ve had a rash of food poisoning incidents, some of which sadly resulted in death. We can’t be too careful when it comes to what we eat – or what could be in what we eat. In this case, innocence ain’t no bliss. Of course, we’re talking about the common food bacteria, which may not be all that common to a lot of us. [DatePublished] => 2005-05-03 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
LISA LEFFERTS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1378618
                    [Title] => Flavors fuel food industry, but remain a mystery
                    [Summary] => 

They help give Coke its distinctive bite and Doritos its cheesy kick. But the artificial and natural flavors used to rev up the taste of processed foods remain a mystery to most Americans.

[DatePublished] => 2014-10-10 05:00:52 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212235 [AuthorName] => Candice Choi [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 276160 [Title] => The ABCs of food poisoning [Summary] => Recently, we’ve had a rash of food poisoning incidents, some of which sadly resulted in death. We can’t be too careful when it comes to what we eat – or what could be in what we eat. In this case, innocence ain’t no bliss. Of course, we’re talking about the common food bacteria, which may not be all that common to a lot of us. [DatePublished] => 2005-05-03 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
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