+ Follow LINAMNAM Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1414817
[Title] => "Linamnam" Culinary Travel Guide
[Summary] => The "Linamnam" Travel Guide Book by Claude Tayag and Mary Ann Quioc was launched yesterday, January 19, at the Event Centre in SM City Cebu, at 6 p.m. The Cebu stop of the authors was through the auspices of Anvil Publishing, National Bookstore and SM City Cebu, where they signed copies of their book for early buyers.
[DatePublished] => 2015-01-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1404107
[Title] => ‘Linamnam 2’: More places, more food, more fun
[Summary] => Anvil Publishing and National Book Store recently released Linamnam: Eating One’s Way Around the Philippines, 2nd Edition by Claude Tayag and Mary Ann Quioc.
[DatePublished] => 2014-12-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/shopping-guide/20141219/linamnam-8.jpg
)
[2] => Array
(
[ArticleID] => 916550
[Title] => French parody
[Summary] => We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).
[DatePublished] => 2013-03-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507249
[AuthorName] => Mary Ann Quioc Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 758261
[Title] => Leave your Jaguar (and comfort zone) behind
[Summary] => I want to eat in a karinderia, but I don’t know how,” a fine lady who goes around in a chauffeur-driven Jaguar said to me.
[DatePublished] => 2011-12-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1507322
[AuthorName] => Mary Ann Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 753481
[Title] => 'Linamnam': A roadmap to flavor
[Summary] => Your body is not a temple, it’s an amusement park.
[DatePublished] => 2011-12-01 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
LINAMNAM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1414817
[Title] => "Linamnam" Culinary Travel Guide
[Summary] => The "Linamnam" Travel Guide Book by Claude Tayag and Mary Ann Quioc was launched yesterday, January 19, at the Event Centre in SM City Cebu, at 6 p.m. The Cebu stop of the authors was through the auspices of Anvil Publishing, National Bookstore and SM City Cebu, where they signed copies of their book for early buyers.
[DatePublished] => 2015-01-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1404107
[Title] => ‘Linamnam 2’: More places, more food, more fun
[Summary] => Anvil Publishing and National Book Store recently released Linamnam: Eating One’s Way Around the Philippines, 2nd Edition by Claude Tayag and Mary Ann Quioc.
[DatePublished] => 2014-12-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/shopping-guide/20141219/linamnam-8.jpg
)
[2] => Array
(
[ArticleID] => 916550
[Title] => French parody
[Summary] => We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).
[DatePublished] => 2013-03-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507249
[AuthorName] => Mary Ann Quioc Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 758261
[Title] => Leave your Jaguar (and comfort zone) behind
[Summary] => I want to eat in a karinderia, but I don’t know how,” a fine lady who goes around in a chauffeur-driven Jaguar said to me.
[DatePublished] => 2011-12-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1507322
[AuthorName] => Mary Ann Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 753481
[Title] => 'Linamnam': A roadmap to flavor
[Summary] => Your body is not a temple, it’s an amusement park.
[DatePublished] => 2011-12-01 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 20, 2015 - 12:00am
December 19, 2014 - 12:00am
