Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1414817
                    [Title] => "Linamnam" Culinary Travel Guide
                    [Summary] => 
The "Linamnam" Travel Guide Book by Claude Tayag and Mary Ann Quioc was launched yesterday, January 19, at the Event Centre in SM City Cebu,  at 6 p.m. The Cebu stop of the authors was through the auspices of Anvil Publishing, National Bookstore and SM City Cebu, where they signed copies of their book for early buyers.

                    [DatePublished] => 2015-01-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1404107
                    [Title] => ‘Linamnam 2’: More places, more food, more fun
                    [Summary] => 
Anvil Publishing and National Book Store recently released Linamnam: Eating One’s Way Around the Philippines, 2nd Edition by Claude Tayag and Mary Ann Quioc.

                    [DatePublished] => 2014-12-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/shopping-guide/20141219/linamnam-8.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 916550
                    [Title] => French parody
                    [Summary] => 
We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).

                    [DatePublished] => 2013-03-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 758261
                    [Title] => Leave your Jaguar (and comfort zone) behind
                    [Summary] => 
I want to eat in a karinderia, but I don’t know how,” a fine lady who goes around in a chauffeur-driven Jaguar said to me.
                    [DatePublished] => 2011-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507322
                    [AuthorName] => Mary Ann Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 753481
                    [Title] => 'Linamnam': A roadmap to flavor
                    [Summary] => 
Your body is not a temple, it’s an amusement park.
                    [DatePublished] => 2011-12-01 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

LINAMNAM

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1414817
                    [Title] => "Linamnam" Culinary Travel Guide
                    [Summary] => 
The "Linamnam" Travel Guide Book by Claude Tayag and Mary Ann Quioc was launched yesterday, January 19, at the Event Centre in SM City Cebu,  at 6 p.m. The Cebu stop of the authors was through the auspices of Anvil Publishing, National Bookstore and SM City Cebu, where they signed copies of their book for early buyers.

                    [DatePublished] => 2015-01-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1404107
                    [Title] => ‘Linamnam 2’: More places, more food, more fun
                    [Summary] => 
Anvil Publishing and National Book Store recently released Linamnam: Eating One’s Way Around the Philippines, 2nd Edition by Claude Tayag and Mary Ann Quioc.

                    [DatePublished] => 2014-12-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/shopping-guide/20141219/linamnam-8.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 916550
                    [Title] => French parody
                    [Summary] => 
We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).

                    [DatePublished] => 2013-03-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 758261
                    [Title] => Leave your Jaguar (and comfort zone) behind
                    [Summary] => 
I want to eat in a karinderia, but I don’t know how,” a fine lady who goes around in a chauffeur-driven Jaguar said to me.
                    [DatePublished] => 2011-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507322
                    [AuthorName] => Mary Ann Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 753481
                    [Title] => 'Linamnam': A roadmap to flavor
                    [Summary] => 
Your body is not a temple, it’s an amusement park.
                    [DatePublished] => 2011-12-01 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

"Linamnam" Culinary Travel Guide

January 20, 2015 - 12:00am

The "Linamnam" Travel Guide Book by Claude Tayag and Mary Ann Quioc was launched yesterday, January 19, at the Event Centre in SM City Cebu,  at 6 p.m. The Cebu stop of the authors was through the auspices of...

Freeman Cebu Lifestyle

‘Linamnam 2’: More places, more food, more fun

December 19, 2014 - 12:00am

Anvil Publishing and National Book Store recently released Linamnam: Eating One’s Way Around the Philippines, 2nd Edition...

Shopping Guide

French parody

By Mary Ann Quioc Tayag | March 7, 2013 - 12:00am

We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).

Food and Leisure

Leave your Jaguar (and comfort zone) behind

By Mary Ann Tayag | December 15, 2011 - 12:00am

I want to eat in a karinderia, but I don’t know how,” a fine lady who goes around in a chauffeur-driven Jaguar said to me.

Food and Leisure

'Linamnam': A roadmap to flavor

By Joy Angelica Subido | December 1, 2011 - 12:00am

Your body is not a temple, it’s an amusement park.

Food and Leisure