^
+ Follow LIBERTY BUILDING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1488430
                    [Title] => 50 ‘simply delicious’ years
                    [Summary] => 

“Simply Delicious – 50 Years of Good Food from Maya” is this tribute, a glossy book that is more than a cookbook.

[DatePublished] => 2015-08-15 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 673397 [Title] => Young People's Cook-In at Maya Kitchen [Summary] =>

It’s your kids’ chance to rule the kitchen as culinary enthusiast Sabrina Daez holds a one-day cupcake cones workshop this month at The Maya Kitchen.

[DatePublished] => 2011-04-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 539348 [Title] => The Maya Kitchen business series [Summary] =>

The Maya Kitchen offers TESDA accredited courses especially designed for cooks, bakers as well as for those thinking of starting their own business.

[DatePublished] => 2010-01-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 492186 [Title] => Home entrepreneurship [Summary] =>

For the whole month of August, The Maya Kitchen teaches you how to become home-based entrepreneurs with its lecture series on Pinoy Fastfood, Rice Toppings, Home Bakery and No Preservatives Processed Meats and Pickled Vegetables.

[DatePublished] => 2009-08-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
LIBERTY BUILDING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1488430
                    [Title] => 50 ‘simply delicious’ years
                    [Summary] => 

“Simply Delicious – 50 Years of Good Food from Maya” is this tribute, a glossy book that is more than a cookbook.

[DatePublished] => 2015-08-15 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 673397 [Title] => Young People's Cook-In at Maya Kitchen [Summary] =>

It’s your kids’ chance to rule the kitchen as culinary enthusiast Sabrina Daez holds a one-day cupcake cones workshop this month at The Maya Kitchen.

[DatePublished] => 2011-04-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 539348 [Title] => The Maya Kitchen business series [Summary] =>

The Maya Kitchen offers TESDA accredited courses especially designed for cooks, bakers as well as for those thinking of starting their own business.

[DatePublished] => 2010-01-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 492186 [Title] => Home entrepreneurship [Summary] =>

For the whole month of August, The Maya Kitchen teaches you how to become home-based entrepreneurs with its lecture series on Pinoy Fastfood, Rice Toppings, Home Bakery and No Preservatives Processed Meats and Pickled Vegetables.

[DatePublished] => 2009-08-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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