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LIBERTY BUILDING

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50 ‘simply delicious’ years

By Lydia Castillo | August 15, 2015 - 10:00am

“Simply Delicious – 50 Years of Good Food from Maya” is this tribute, a glossy book that is more than a cookbook.

Starweek Magazine

Young People's Cook-In at Maya Kitchen

April 7, 2011 - 12:00am

It’s your kids’ chance to rule the kitchen as culinary enthusiast Sabrina Daez holds a one-day cupcake cones workshop this month at The Maya Kitchen.

Food and Leisure

The Maya Kitchen business series

January 11, 2010 - 12:00am

The Maya Kitchen offers TESDA accredited courses especially designed for cooks, bakers as well as for those thinking of starting their own business.

Business

Home entrepreneurship

August 3, 2009 - 12:00am

For the whole month of August, The Maya Kitchen teaches you how to become home-based entrepreneurs with its lecture series on Pinoy Fastfood, Rice Toppings, Home Bakery and No Preservatives Processed Meats and Pickled...

Business