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                    [ArticleID] => 10363
                    [Title] => The school with a heart
                    [Summary] => 
My good friend Bettina Osmeña invited me to a special lunch at the restaurant of Enderun Colleges. The resto is called Restaurant 101. The reason the lunch was held there is because it is one of the sponsors of her next fundraising event for I Can Serve, a breast cancer advocacy group that she has been actively affiliated with for the past four years.
                    [DatePublished] => 2007-08-04 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 348022
                    [Title] => Bigger, better and bolder
                    [Summary] => 



The red invitation had three words on it that caught everyone’s attention: "Bigger. Better. Bolder."  It certainly was as Esprit unveiled its biggest flagship store in the Philippines at Glorietta 3. This grand launch featured the Spring/Summer Collection 2006 of the Esprit Worlds namely Casual, Collection and EDC. 


                    [DatePublished] => 2006-07-18 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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                    [ArticleID] => 321162
                    [Title] => Nag-aral magluto sa Switzerland
                    [Summary] => One evening, colleague  Robert Silverio treated me to dinner sa isang sabi niya ay kabubukas na restaurant sa 431 Shaw Blvd. Mandaluyong City,  ang Country Steak House.
                    [DatePublished] => 2006-02-11 00:00:00
                    [ColumnID] => 135473
                    [Focus] => 0
                    [AuthorID] => 1786987
                    [AuthorName] => Veronica R. Samio
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
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                    [ArticleID] => 252078
                    [Title] => Star Dream Girl: Katrina Suarez
                    [Summary] => She may look a Middle Eastern or Indian beauty but 22-year-old Katrina "Chicho" Suarez is every inch a Filipina. 


Chicho is a  Restaurant and Business Management graduate of Le Cordon Bleu in Australia. She also earned a three-year Hotel Management certificate at the Les Roches in Switzerland.


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
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                    [Title] => A chef talks business
                    [Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.


Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.


                    [DatePublished] => 2002-03-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1464929
                    [AuthorName] => Llita T. Logarta
                    [SectionName] => Business As Usual
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LES ROCHES

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    [results] => Array
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                    [ArticleID] => 10363
                    [Title] => The school with a heart
                    [Summary] => 
My good friend Bettina Osmeña invited me to a special lunch at the restaurant of Enderun Colleges. The resto is called Restaurant 101. The reason the lunch was held there is because it is one of the sponsors of her next fundraising event for I Can Serve, a breast cancer advocacy group that she has been actively affiliated with for the past four years.
                    [DatePublished] => 2007-08-04 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Modern Living
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                    [ArticleID] => 348022
                    [Title] => Bigger, better and bolder
                    [Summary] => 



The red invitation had three words on it that caught everyone’s attention: "Bigger. Better. Bolder."  It certainly was as Esprit unveiled its biggest flagship store in the Philippines at Glorietta 3. This grand launch featured the Spring/Summer Collection 2006 of the Esprit Worlds namely Casual, Collection and EDC. 


                    [DatePublished] => 2006-07-18 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

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                    [Title] => Nag-aral magluto sa Switzerland
                    [Summary] => One evening, colleague  Robert Silverio treated me to dinner sa isang sabi niya ay kabubukas na restaurant sa 431 Shaw Blvd. Mandaluyong City,  ang Country Steak House.
                    [DatePublished] => 2006-02-11 00:00:00
                    [ColumnID] => 135473
                    [Focus] => 0
                    [AuthorID] => 1786987
                    [AuthorName] => Veronica R. Samio
                    [SectionName] => PSN Showbiz
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                    [Title] => Star Dream Girl: Katrina Suarez
                    [Summary] => She may look a Middle Eastern or Indian beauty but 22-year-old Katrina "Chicho" Suarez is every inch a Filipina. 


Chicho is a  Restaurant and Business Management graduate of Le Cordon Bleu in Australia. She also earned a three-year Hotel Management certificate at the Les Roches in Switzerland.


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
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                    [Title] => A chef talks business
                    [Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.


Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.


                    [DatePublished] => 2002-03-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1464929
                    [AuthorName] => Llita T. Logarta
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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abtest

The school with a heart

By Mayenne Carmona | August 4, 2007 - 12:00am

My good friend Bettina Osmeña invited me to a special lunch at the restaurant of Enderun Colleges. The resto is called Restaurant 101. The reason the lunch was held there is because it is one of the sponsors...

Modern Living

Bigger, better and bolder

By Pepper Teehankee | July 18, 2006 - 12:00am

The red invitation had three words on it that caught everyone’s attention: "Bigger. Better. Bolder." It certainly was as Esprit unveiled its biggest flagship store in the Philippines at Glorietta...

Newsmakers

Nag-aral magluto sa Switzerland

By Veronica R. Samio | February 11, 2006 - 12:00am

One evening, colleague Robert Silverio treated me to dinner sa isang sabi niya ay kabubukas na restaurant sa 431 Shaw Blvd. Mandaluyong City, ang Country Steak House.

PSN Showbiz

Star Dream Girl: Katrina Suarez

May 31, 2004 - 12:00am

She may look a Middle Eastern or Indian beauty but 22-year-old Katrina "Chicho" Suarez is every inch a Filipina. Chicho is a Restaurant and Business Management graduate of Le Cordon Bleu in Australia....

Allure

A chef talks business

By Llita T. Logarta | March 25, 2002 - 12:00am

Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of...

Business As Usual

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