^
+ Follow LEE PEREZ Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 590929
                    [Title] => Take photo, will travel
                    [Summary] => 

People travel for different reasons. Some go on a trip for pleasure, while others do it for work.

[DatePublished] => 2010-07-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 251236 [Title] => This little store is growing [Summary] => Mini Stop’s rice meals are a dead giveaway of its Japanese origins. The meals are heated in the convenience store’s microwave oven and either eaten in-store or taken out by the customer.

"About 30% of our total sales come from the chilled cooked rice meals, which our customers look for at night. Our competitors offer the usual sandwiches, hotdogs, and doughnuts," said Francis Medina, franchising manager of Robinsons Convenience Stores, Inc., which supervises all company-owned and franchised stores nationwide.
[DatePublished] => 2004-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
LEE PEREZ
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 590929
                    [Title] => Take photo, will travel
                    [Summary] => 

People travel for different reasons. Some go on a trip for pleasure, while others do it for work.

[DatePublished] => 2010-07-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 251236 [Title] => This little store is growing [Summary] => Mini Stop’s rice meals are a dead giveaway of its Japanese origins. The meals are heated in the convenience store’s microwave oven and either eaten in-store or taken out by the customer.

"About 30% of our total sales come from the chilled cooked rice meals, which our customers look for at night. Our competitors offer the usual sandwiches, hotdogs, and doughnuts," said Francis Medina, franchising manager of Robinsons Convenience Stores, Inc., which supervises all company-owned and franchised stores nationwide.
[DatePublished] => 2004-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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