^
+ Follow LE SUD PAUL BOCUSE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 963891
                    [Title] => Business lunches at The Tivoli just got more exciting
                    [Summary] => 

Mandarin Oriental, Manila’s fine-dining restaurant recently unveiled its new a la carte menu, and while a number of favorites occupy their usual exalted positions, the majority of the menu boasts new daring gastronomic delicacies fit for the most rarefied gourmands.

 

 

[DatePublished] => 2013-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
LE SUD PAUL BOCUSE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 963891
                    [Title] => Business lunches at The Tivoli just got more exciting
                    [Summary] => 

Mandarin Oriental, Manila’s fine-dining restaurant recently unveiled its new a la carte menu, and while a number of favorites occupy their usual exalted positions, the majority of the menu boasts new daring gastronomic delicacies fit for the most rarefied gourmands.

 

 

[DatePublished] => 2013-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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