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An afternoon of meaningful conversations and curated gastronomic experiences centered on Filipino food, culture, and sustainability.

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => True bleu
                    [Summary] => Esteemed culinary institute Le Cordon Bleu (Paris) formally inaugurated its joint venture with the Ateneo de Manila University in an afternoon opening ceremony with Ateneo president Fr. Jose Ramon “Jett” Villarin, S.J. and Le Cordon Bleu president and CEO André Cointreau who flew in from Paris.
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                    [AuthorName] => Pepper Teehankee
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Le Cordon Bleu Ateneo de Manila Institute

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                    [Summary] => Esteemed culinary institute Le Cordon Bleu (Paris) formally inaugurated its joint venture with the Ateneo de Manila University in an afternoon opening ceremony with Ateneo president Fr. Jose Ramon “Jett” Villarin, S.J. and Le Cordon Bleu president and CEO André Cointreau who flew in from Paris.
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Gastronomic dialogue 'sees' a bright future for Filipino food

By Dolly Dy-Zulueta | July 23, 2026 - 5:40pm

An afternoon of meaningful conversations and curated gastronomic experiences centered on Filipino food, culture, and sus...

Food and Leisure

True bleu

By Pepper Teehankee | May 10, 2019 - 12:00am

Esteemed culinary institute Le Cordon Bleu (Paris) formally inaugurated its joint venture with the Ateneo de Manila University...

Newsmakers