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                    [ArticleID] => 809673
                    [Title] => What's on the Menu: Salmon & cheese bagel and scones at Coffee Bean & Tea Leaf
                    [Summary] => 
The Coffee Bean & Tea Leaf recently released a string of offerings.
                    [DatePublished] => 2012-05-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 710260
                    [Title] => Coffee is the heart of Le Bistro
                    [Summary] => 
“Just serve the same good coffee, no more, no less.”
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [ArticleID] => 705441
                    [Title] => What's On the Menu: Monday is free goto day at Reyes Barbecue
                    [Summary] => 
Order any Reyes Barbecue Meal on all Mondays of July and get a merienda size bowl of their special goto for free.
                    [DatePublished] => 2011-07-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 700729
                    [Title] => Sustainable coffee and food at Le Bistro
                    [Summary] => 
How do we know if the vegetables we eat are organic or naturally grown?
                    [DatePublished] => 2011-06-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 699784
                    [Title] => Driving social change through  sustainable business start-ups
                    [Summary] => 
Le Bistro sustainable coffees is a trademark owned by LCFE, Inc.
                    [DatePublished] => 2011-06-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Business As Usual
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                    [ArticleID] => 593028
                    [Title] => Gastronomic Galore buffet at The Heritage Hotel
                    [Summary] => 
The Heritage Hotel Manila offers the “Gastronomic Galore Marché-style” buffet dining experience for lunch and dinner until July 31.
                    [DatePublished] => 2010-07-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 586713
                    [Title] => What's on the Menu
                    [Summary] => 
Aristocrat Restaurant offers its “Kalayaan Feast” ongoing until July 11. Indulge on sumptuous set menus named after famous Filipino heroes.
                    [DatePublished] => 2010-06-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 571167
                    [Title] => Le Bistro in search of sustainable coffees
                    [Summary] => 
Le Bistro is in search of so-called sustainable coffees from the Philippines. These are coffees sourced from small farms around the country.
                    [DatePublished] => 2010-05-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 551097
                    [Title] => Quezon and its cuisine
                    [Summary] => 
When we think of Quezon province, their May 15 fiesta always comes to mind, with images of the colorful kiping decorating homes, especially in Lucban. 
                    [DatePublished] => 2010-02-21 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 540184
                    [Title] => Seafood negra at UCC, Eastwood Mall
                    [Summary] => 
The pasta is served with shrimp, squid, mussels, fish balls, and eggs with red and green bell peppers.
                    [DatePublished] => 2010-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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LE BISTRO

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                    [Title] => What's on the Menu: Salmon & cheese bagel and scones at Coffee Bean & Tea Leaf
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The Coffee Bean & Tea Leaf recently released a string of offerings.
                    [DatePublished] => 2012-05-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 710260
                    [Title] => Coffee is the heart of Le Bistro
                    [Summary] => 
“Just serve the same good coffee, no more, no less.”
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 705441
                    [Title] => What's On the Menu: Monday is free goto day at Reyes Barbecue
                    [Summary] => 
Order any Reyes Barbecue Meal on all Mondays of July and get a merienda size bowl of their special goto for free.
                    [DatePublished] => 2011-07-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 700729
                    [Title] => Sustainable coffee and food at Le Bistro
                    [Summary] => 
How do we know if the vegetables we eat are organic or naturally grown?
                    [DatePublished] => 2011-06-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                (
                    [ArticleID] => 699784
                    [Title] => Driving social change through  sustainable business start-ups
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Le Bistro sustainable coffees is a trademark owned by LCFE, Inc.
                    [DatePublished] => 2011-06-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

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                    [ArticleID] => 593028
                    [Title] => Gastronomic Galore buffet at The Heritage Hotel
                    [Summary] => 
The Heritage Hotel Manila offers the “Gastronomic Galore Marché-style” buffet dining experience for lunch and dinner until July 31.
                    [DatePublished] => 2010-07-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 586713
                    [Title] => What's on the Menu
                    [Summary] => 
Aristocrat Restaurant offers its “Kalayaan Feast” ongoing until July 11. Indulge on sumptuous set menus named after famous Filipino heroes.
                    [DatePublished] => 2010-06-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                (
                    [ArticleID] => 571167
                    [Title] => Le Bistro in search of sustainable coffees
                    [Summary] => 
Le Bistro is in search of so-called sustainable coffees from the Philippines. These are coffees sourced from small farms around the country.
                    [DatePublished] => 2010-05-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

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                    [ArticleID] => 551097
                    [Title] => Quezon and its cuisine
                    [Summary] => 
When we think of Quezon province, their May 15 fiesta always comes to mind, with images of the colorful kiping decorating homes, especially in Lucban. 
                    [DatePublished] => 2010-02-21 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 540184
                    [Title] => Seafood negra at UCC, Eastwood Mall
                    [Summary] => 
The pasta is served with shrimp, squid, mussels, fish balls, and eggs with red and green bell peppers.
                    [DatePublished] => 2010-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest