^
+ Follow LAMASUTA Tag
LAMASUTA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1376504
                    [Title] => El Nido Resorts recognized by Green Fins as Asia’s Top Dive Center
                    [Summary] => 

Green Fins, established by the United Nations Environmental Programme (UNEP), recently released its list of Top 10 Dive Centers in Asia and the Indian Ocean.  The selected centers actively work to reduce their impact to the marine environment in which they operate.

[DatePublished] => 2014-10-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 1363908 [Title] => Ayala Land expects rise in El Nido visitors [Summary] =>

Property giant Ayala Land Inc. (ALI) is seeking to increase the number of tourists visiting El Nido by nearly third of its current yearly visitor count through the development of its P6-billion mixed-use project.

[DatePublished] => 2014-09-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 358237 [Title] => At Ayala Greenfield Estates: More of the good life [Summary] => Gorgeous vistas and topnotch amenities – these are the things that residents enjoy at Ayala Greenfield Estates. With its spectacular location that offers amazing views of Mount Makiling, Tagaytay Ridge and Laguna de Bay, and world-class amenities that include the 18-hole all-weather championship golf course designed by Robert Trent Jones, Ayala Greenfield Estates provides residents with an unparalleled level of beauty and comfort.
[DatePublished] => 2006-09-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Real Estate [SectionUrl] => real-estate [URL] => ) [3] => Array ( [ArticleID] => 174689 [Title] => Oui, Café Provençal now offers business lunch [Summary] => Metro Manila gourmets are a fickle lot. Their appetites are dictated by what’s new and what’s fashionable. Once word gets out about the latest hot spot in town, they troop to it and have their fill until the next restaurant comes along.

That’s why some restaurants are like old friends. They are always there when you need them. When the fad dies down, diners can always be sure that good restaurants, specializing in classic fare, will always be there.
[DatePublished] => 2002-09-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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