+ Follow Kiping Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2523933
[Title] => Erwan Heussaff makes pasta dish with edible Kiping
[Summary] => It has always been a traditional, crispy wafer snack that is first colored, sun-dried, and then deep-fried in oil into puffed-up crunchy wafer.
[DatePublished] => 2026-05-17 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/27/5_2026-04-27_01-22-29736_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 63106
[Title] => Lucban stages Pahiyas festival
[Summary] =>
[DatePublished] => 2008-05-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[2] => Array
(
[ArticleID] => 248473
[Title] => It’s kiping time again
[Summary] => It’s May, and by now many houses in Lucban, Quezon, must have been adorned by kiping (brittle rice waffers).
It’s in celebration of the internationally known Lucban Pahiyas Festival in honor of San Isidro Labrador, the patron saints of farmers.
Pahiyas is a Filipino term coined after payas (grand or spectacular) and hiyas (gem). Kiping is derived from the word kipi or kinipi, which means to remove extra water from the dough of soaked and ground rice.
[DatePublished] => 2004-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
Kiping
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2523933
[Title] => Erwan Heussaff makes pasta dish with edible Kiping
[Summary] => It has always been a traditional, crispy wafer snack that is first colored, sun-dried, and then deep-fried in oil into puffed-up crunchy wafer.
[DatePublished] => 2026-05-17 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/27/5_2026-04-27_01-22-29736_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 63106
[Title] => Lucban stages Pahiyas festival
[Summary] =>
[DatePublished] => 2008-05-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[2] => Array
(
[ArticleID] => 248473
[Title] => It’s kiping time again
[Summary] => It’s May, and by now many houses in Lucban, Quezon, must have been adorned by kiping (brittle rice waffers).
It’s in celebration of the internationally known Lucban Pahiyas Festival in honor of San Isidro Labrador, the patron saints of farmers.
Pahiyas is a Filipino term coined after payas (grand or spectacular) and hiyas (gem). Kiping is derived from the word kipi or kinipi, which means to remove extra water from the dough of soaked and ground rice.
[DatePublished] => 2004-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
