+ Follow KINAGANG Tag
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[results] => Array
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[0] => Array
(
[ArticleID] => 2369706
[Title] => Recipe: Sorsogon dish called Kinagang
[Summary] => Purple Yam's Amy Besa shares the recipe for the heirloom dish Kinagang.
[DatePublished] => 2024-07-28 11:03:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/12/kinagang_2024-07-12_16-28-18536_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1366078
[Title] => More fun for young bakers
[Summary] => From age five, most young girls are curious about what their mothers are doing in the kitchen. They stand on stools to see what’s cooking.
[DatePublished] => 2014-09-07 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
KINAGANG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2369706
[Title] => Recipe: Sorsogon dish called Kinagang
[Summary] => Purple Yam's Amy Besa shares the recipe for the heirloom dish Kinagang.
[DatePublished] => 2024-07-28 11:03:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/12/kinagang_2024-07-12_16-28-18536_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1366078
[Title] => More fun for young bakers
[Summary] => From age five, most young girls are curious about what their mothers are doing in the kitchen. They stand on stools to see what’s cooking.
[DatePublished] => 2014-09-07 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
