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                    [AuthorName] => Kathleen A. Llemit
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                    [Title] => Hummus, kimchi and the West Philippine Sea
                    [Summary] => Hummus, made of chickpeas, tahini sauce and squeezed lemon juice, is considered a symbol of tensions in the Middle East.
                    [DatePublished] => 2021-04-15 00:00:00
                    [ColumnID] => 136412
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                    [AuthorName] => Iris Gonzales
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                    [Title] => White kimchi, anyone?
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                    [DatePublished] => 2016-02-07 00:00:00
                    [ColumnID] => 134410
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                    [Title] => Ann nyeong haseyo! CTTA Goes To Korea!
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It was truly an honor when the Cebu Tours and Travel Association (CTTA) invited me to their first ever international familiarization tour last June 23 to 26 to the “Land of the Morning Calm,” Korea.
                    [DatePublished] => 2010-07-25 00:00:00
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                    [AuthorName] => Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => The spicy, appetizing kimchi
                    [Summary] => No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.
                    [DatePublished] => 2009-01-18 00:00:00
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                    [Title] => July is heart and Seoul month at Uno
                    [Summary] => Korean cuisine is the traditional food of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular. Based largely on rice, vegetables, meats and tofu (dubu in Korean), traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber).
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                    [Title] => Palau no place for job hunters
                    [Summary] => Only two types of Filipinos go to Palau: scuba divers and job hunters. The former find in the small group of islands southeast of the Philippines a cheap spot to ogle marine wonders. The latter search for green pastures but seldom succeed as they fall prey to illegal recruiters.


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Kimchi

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                    [ColumnID] => 136412
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                    [AuthorName] => Iris Gonzales
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                    [Title] => White kimchi, anyone?
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Kimchi is a regular on any Korean table, especially during wintertime, hence its overwhelming spiciness.

                    [DatePublished] => 2016-02-07 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
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It was truly an honor when the Cebu Tours and Travel Association (CTTA) invited me to their first ever international familiarization tour last June 23 to 26 to the “Land of the Morning Calm,” Korea.
                    [DatePublished] => 2010-07-25 00:00:00
                    [ColumnID] => 133272
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                    [Title] => The spicy, appetizing kimchi
                    [Summary] => No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.
                    [DatePublished] => 2009-01-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
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                    [SectionName] => Starweek Magazine
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                    [URL] => 
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                    [Title] => July is heart and Seoul month at Uno
                    [Summary] => Korean cuisine is the traditional food of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular. Based largely on rice, vegetables, meats and tofu (dubu in Korean), traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber).
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Palau no place for job hunters
                    [Summary] => Only two types of Filipinos go to Palau: scuba divers and job hunters. The former find in the small group of islands southeast of the Philippines a cheap spot to ogle marine wonders. The latter search for green pastures but seldom succeed as they fall prey to illegal recruiters.


                    [DatePublished] => 2005-11-30 00:00:00
                    [ColumnID] => 134276
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abtest

Kimchi Day: How to make Whole Napa Cabbage Kimchi 

By Kathleen A. Llemit | December 5, 2023 - 3:26pm

The Korean Cultural Center held a Kimjang (Kimchi-making) workshop last November 29 to celebrate Kimchi Day, which falls on...

Food and Leisure

Hummus, kimchi and the West Philippine Sea

By Iris Gonzales | April 15, 2021 - 12:00am

Hummus, made of chickpeas, tahini sauce and squeezed lemon juice, is considered a symbol of tensions in the Middle East.

Business

White kimchi, anyone?

By Lydia Castillo | February 7, 2016 - 12:00am

Kimchi is a regular on any Korean table, especially during wintertime, hence its overwhelming spiciness.

Starweek Magazine

Ann nyeong haseyo! CTTA Goes To Korea!

By Han Kintanar | July 25, 2010 - 12:00am

It was truly an honor when the Cebu Tours and Travel Association (CTTA) invited me to their first ever international familiarization tour last June 23 to 26 to the “Land of the Morning Calm,” Korea.

Freeman Cebu Lifestyle

The spicy, appetizing kimchi

By Lydia Castillo | January 18, 2009 - 12:00am

No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.

Starweek Magazine

July is heart and Seoul month at Uno

July 4, 2006 - 12:00am

Korean cuisine is the traditional food of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are...

Freeman Cebu Lifestyle

Palau no place for job hunters

By GOTCHA | By Jarius Bondoc | November 30, 2005 - 12:00am

Only two types of Filipinos go to Palau: scuba divers and job hunters. The former find in the small group of islands southeast of the Philippines a cheap spot to ogle marine wonders. The latter search for green pastures...

Opinion