+ Follow Kalel Chan Tag
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[ArticleID] => 2377840
[Title] => Sabores De Visayas Turns 10!
[Summary] => Rafael Jardeleza Jr., fondly called “Tibong” by friends, has been an advocate for Iloilo’s culture and cuisine for a long time, which paid off when the cuisine of Iloilo was recognized alongside a 2021 resolution officially declaring the city and province as “Food Haven of the Philippines.”
[DatePublished] => 2024-08-15 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2024/08/14/main_2024-08-14_16-54-40306_thumbnail.jpg
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[ArticleID] => 2303496
[Title] => Chef Kalel Chan's must-try dishes, dessert that use olive oil
[Summary] => Chef Kalel Chan has curated a special limited three-course menu that blends Mediterranean and Filipino flavors.
[DatePublished] => 2023-10-14 11:17:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/13/chef-kalel-chan-olive-oil_2023-10-13_18-47-25998_thumbnail.jpg
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[2] => Array
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[ArticleID] => 739593
[Title] => Appliances that make mincemeat out of tough kitchen chores
[Summary] => Mincemeat is traditionally a combination of spices, dried fruit and meats that is seasoned with vinegar or wine and used as a pie filling.
[DatePublished] => 2011-10-22 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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Kalel Chan
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[ArticleID] => 2377840
[Title] => Sabores De Visayas Turns 10!
[Summary] => Rafael Jardeleza Jr., fondly called “Tibong” by friends, has been an advocate for Iloilo’s culture and cuisine for a long time, which paid off when the cuisine of Iloilo was recognized alongside a 2021 resolution officially declaring the city and province as “Food Haven of the Philippines.”
[DatePublished] => 2024-08-15 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2024/08/14/main_2024-08-14_16-54-40306_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2303496
[Title] => Chef Kalel Chan's must-try dishes, dessert that use olive oil
[Summary] => Chef Kalel Chan has curated a special limited three-course menu that blends Mediterranean and Filipino flavors.
[DatePublished] => 2023-10-14 11:17:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/13/chef-kalel-chan-olive-oil_2023-10-13_18-47-25998_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 739593
[Title] => Appliances that make mincemeat out of tough kitchen chores
[Summary] => Mincemeat is traditionally a combination of spices, dried fruit and meats that is seasoned with vinegar or wine and used as a pie filling.
[DatePublished] => 2011-10-22 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
