+ Follow JORGE ONG Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 258350
[Title] => 2 Intsik,Koreano,Pinoy tiklo sa 2 kilo ng shabu
[Summary] => Dalawang Chinese, isang Koreano at ang kontak nilang Pinoy ang nasakote ng mga tauhan ng Anti-Illegal Drugs Special Operations Task Force (AID-SOTF) sa dalawang magkahiwalay na operasyon na isinagawa sa Quezon City at Mandaluyong City, kamakalawa ng gabi.
Kasabay nito, nasamsam din sa mga suspect ang may dalawang kilo ng shabu na nagkakahalaga ng 4 na milyong piso.
[DatePublished] => 2004-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => PSN Metro
[SectionUrl] => metro
[URL] =>
)
[1] => Array
(
[ArticleID] => 252052
[Title] => Fried kimpao, anyone?
[Summary] => It’s not siopao, not empanada, and absolutely not your regular stuffed pan de sal. It’s kimpao, a fried sweet bun that is crispy on the outside and soft inside.
"One of our directors, Jorge Ong, discovered kimpao in one of his frequent trips to China. It left a mark on his palate. When he got back, he was raving about a fried creamy bun that could be eaten on its own or with milk," said Krispy Kimpao Deli Corp. president Hans Tan.
[DatePublished] => 2004-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
JORGE ONG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 258350
[Title] => 2 Intsik,Koreano,Pinoy tiklo sa 2 kilo ng shabu
[Summary] => Dalawang Chinese, isang Koreano at ang kontak nilang Pinoy ang nasakote ng mga tauhan ng Anti-Illegal Drugs Special Operations Task Force (AID-SOTF) sa dalawang magkahiwalay na operasyon na isinagawa sa Quezon City at Mandaluyong City, kamakalawa ng gabi.
Kasabay nito, nasamsam din sa mga suspect ang may dalawang kilo ng shabu na nagkakahalaga ng 4 na milyong piso.
[DatePublished] => 2004-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => PSN Metro
[SectionUrl] => metro
[URL] =>
)
[1] => Array
(
[ArticleID] => 252052
[Title] => Fried kimpao, anyone?
[Summary] => It’s not siopao, not empanada, and absolutely not your regular stuffed pan de sal. It’s kimpao, a fried sweet bun that is crispy on the outside and soft inside.
"One of our directors, Jorge Ong, discovered kimpao in one of his frequent trips to China. It left a mark on his palate. When he got back, he was raving about a fried creamy bun that could be eaten on its own or with milk," said Krispy Kimpao Deli Corp. president Hans Tan.
[DatePublished] => 2004-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
