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+ Follow JOEL PASCUAL Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 594225 [Title] => PEP: A decade of trailblazing trade shows [Summary] =>What started as a side business for three entrepreneurs 10 years ago is now the country’s showcase for the thriving food industry and related businesses.
[DatePublished] => 2010-07-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [1] => Array ( [ArticleID] => 584605 [Title] => Food processing expo in Davao [Summary] =>The 4th Food Processing & Packaging Technology Expo (FPP) opened yesterday at the Bangko Sentral Plenary Hall, Davao City.
[DatePublished] => 2010-06-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 45883 [Title] => Killer truck: Parak, 1 pa pisak, 2 pa grabe [Summary] => [DatePublished] => 2008-02-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Probinsiya [SectionUrl] => probinsiya [URL] => ) [3] => Array ( [ArticleID] => 213623 [Title] => The big event [Summary] => Putting up Premier Events Plus Group, Inc. three years ago was an ambitious move by Rafael Dizon, Joel Pascual, and Randy Manaloto, whose combined experiences in organizing trade fairs and exhibits were limited to pro-bono exhibits for the Philippine Jaycees.
PEP Group decided to start with a big project, the first World Food and Trade Expo at the World Trade Center within the Cultural Center of the Philippines complex.
[DatePublished] => 2003-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
JOEL PASCUAL
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 594225 [Title] => PEP: A decade of trailblazing trade shows [Summary] =>What started as a side business for three entrepreneurs 10 years ago is now the country’s showcase for the thriving food industry and related businesses.
[DatePublished] => 2010-07-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [1] => Array ( [ArticleID] => 584605 [Title] => Food processing expo in Davao [Summary] =>The 4th Food Processing & Packaging Technology Expo (FPP) opened yesterday at the Bangko Sentral Plenary Hall, Davao City.
[DatePublished] => 2010-06-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 45883 [Title] => Killer truck: Parak, 1 pa pisak, 2 pa grabe [Summary] => [DatePublished] => 2008-02-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Probinsiya [SectionUrl] => probinsiya [URL] => ) [3] => Array ( [ArticleID] => 213623 [Title] => The big event [Summary] => Putting up Premier Events Plus Group, Inc. three years ago was an ambitious move by Rafael Dizon, Joel Pascual, and Randy Manaloto, whose combined experiences in organizing trade fairs and exhibits were limited to pro-bono exhibits for the Philippine Jaycees.
PEP Group decided to start with a big project, the first World Food and Trade Expo at the World Trade Center within the Cultural Center of the Philippines complex.
[DatePublished] => 2003-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
July 19, 2010 - 12:00am
June 17, 2010 - 12:00am
By Rose G. De La Cruz | July 14, 2003 - 12:00am
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