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Recently held at The Tivoli of Mandarin Oriental Manila last Oct. 1 to 6 was a “Duck Foie Gras (liver) and Mushrooms” promotion prepared by executive sous chef Remi Vercelli. This was done in partnership with Rougié, Bolla Wines, Werdenberg International Corp., Philippine Wine Merchants and Säntis.
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                    [Title] => Eclectic, comfortable fine dining at The Tivoli
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In recent years some have declared fine dining dead.
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                    [AuthorName] => Stephanie Zubiri
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JOCELYN DEUMIE

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Recently held at The Tivoli of Mandarin Oriental Manila last Oct. 1 to 6 was a “Duck Foie Gras (liver) and Mushrooms” promotion prepared by executive sous chef Remi Vercelli. This was done in partnership with Rougié, Bolla Wines, Werdenberg International Corp., Philippine Wine Merchants and Säntis.
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In recent years some have declared fine dining dead.
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abtest

Quintessentially French at Mandarin Oriental

By Claude Tayag | October 11, 2012 - 12:00am

Recently held at The Tivoli of Mandarin Oriental Manila last Oct. 1 to 6 was a “Duck Foie Gras (liver) and Mushrooms” promotion prepared by executive sous chef Remi Vercelli. This was done in partnership...

Food and Leisure

Eclectic, comfortable fine dining at The Tivoli

By Stephanie Zubiri | September 27, 2012 - 12:00am

In recent years some have declared fine dining dead.

Food and Leisure