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When  Fort Bonifacio was privatized during the Ramos administration, its first locator was Fort Ventures Inc. owned by Juan Miguel Laurel, from the famous Laurel clan of Batangas, who put up the first franchised store of Dencio’s. After two and a half  years,  Laurel backed out from Dencio’s and renamed the place  Jaymi’s Fort Grill. The casual but elegant restaurant was named after his second son, Jaymi.


                    [DatePublished] => 2006-08-28 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
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                    [Title] => Scent of jasmine
                    [Summary] => That was the least expected and the most surprising scent that we experienced in a coffee farm. The blooms that emitted the fragrance were the lovely white flowers of the coffee trees,  which eventually would become beans for us coffee fanatics. We were on the 2006 Figaro Coffee Farm tour which took us off the beaten path in Cavite, starting with Amadeo, through narrow roads and winding up at 500 feet above sea level. 


                    [DatePublished] => 2006-04-02 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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JAYMI

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When  Fort Bonifacio was privatized during the Ramos administration, its first locator was Fort Ventures Inc. owned by Juan Miguel Laurel, from the famous Laurel clan of Batangas, who put up the first franchised store of Dencio’s. After two and a half  years,  Laurel backed out from Dencio’s and renamed the place  Jaymi’s Fort Grill. The casual but elegant restaurant was named after his second son, Jaymi.


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abtest

Good food plus ambience at Jaymi’s Grill

By Rose de la Cruz | August 28, 2006 - 12:00am

When Fort Bonifacio was privatized during the Ramos administration, its first locator was Fort Ventures Inc. owned by Juan Miguel Laurel, from the famous Laurel clan of Batangas, who put up the first franchised...

Business As Usual

Scent of jasmine

By Lydia Castillo | April 2, 2006 - 12:00am

That was the least expected and the most surprising scent that we experienced in a coffee farm. The blooms that emitted the fragrance were the lovely white flowers of the coffee trees, which eventually would become...

Starweek Magazine