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+ Follow JARLATH LYNCH Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 342022 [Title] => All white, all right at Shangri-La Mactan [Summary] => Imagine an invitation attached to a piece of stylish and comfy white Havaianas flip-flop with a request to don casual white outfits.
The occasion? A get-together of top executives of the countrys most luxurious hotel chain, the Shangri-La, with Cebus tri-media personalities.
[DatePublished] => 2006-06-15 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 307609 [Title] => Lets do brunch [Summary] => After a late Saturday night spent carousing (or in my case, lying in bed watching TV after putting my daughter to sleep), its a guilty pleasure to wake up late on a Sunday and eat my first meal close to noon. Since my heads still fragile from the previous night, ideally this meal should be held in a quiet place, with an unhurried pace that allows me to read the paper at leisure and consume as many cups of strong coffee as I wish.
[DatePublished] => 2005-11-20 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 287497 [Title] => A shangri-la at Shangri-La Mactan Island Resort [Summary] => Today, hardly anyone ever escapes the stress and strain of modern living. And yet, despite the changing influences of modernization and globalization, awareness of the mind and body remains an integral component of daily life.
As people everywhere seek to minimize the pressures of their hectic schedules, three restorative words come to mind relax, refresh and rejuvenate.
[DatePublished] => 2005-07-21 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 275632 [Title] => Filipino wins Shangri-La chain employee of the year award [Summary] => To win Employee of the Year over more than 27,000 contenders in a chain of 49 hotels and resorts worldwide is no mean feat. But for Martin de Castro, food and beverage manager of the Makati Shangri-La, the award is simply a bonus for a job that he enjoys and does well.
"Awards are nice, but Im not really driven by them," De Castro says. "Doing something you are passionate about makes the whole experience worthwhile. Being recognized for it is like icing on a cake."
[DatePublished] => 2005-04-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1427991 [AuthorName] => Joy Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
JARLATH LYNCH
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 342022 [Title] => All white, all right at Shangri-La Mactan [Summary] => Imagine an invitation attached to a piece of stylish and comfy white Havaianas flip-flop with a request to don casual white outfits.
The occasion? A get-together of top executives of the countrys most luxurious hotel chain, the Shangri-La, with Cebus tri-media personalities.
[DatePublished] => 2006-06-15 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 307609 [Title] => Lets do brunch [Summary] => After a late Saturday night spent carousing (or in my case, lying in bed watching TV after putting my daughter to sleep), its a guilty pleasure to wake up late on a Sunday and eat my first meal close to noon. Since my heads still fragile from the previous night, ideally this meal should be held in a quiet place, with an unhurried pace that allows me to read the paper at leisure and consume as many cups of strong coffee as I wish.
[DatePublished] => 2005-11-20 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 287497 [Title] => A shangri-la at Shangri-La Mactan Island Resort [Summary] => Today, hardly anyone ever escapes the stress and strain of modern living. And yet, despite the changing influences of modernization and globalization, awareness of the mind and body remains an integral component of daily life.
As people everywhere seek to minimize the pressures of their hectic schedules, three restorative words come to mind relax, refresh and rejuvenate.
[DatePublished] => 2005-07-21 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 275632 [Title] => Filipino wins Shangri-La chain employee of the year award [Summary] => To win Employee of the Year over more than 27,000 contenders in a chain of 49 hotels and resorts worldwide is no mean feat. But for Martin de Castro, food and beverage manager of the Makati Shangri-La, the award is simply a bonus for a job that he enjoys and does well.
"Awards are nice, but Im not really driven by them," De Castro says. "Doing something you are passionate about makes the whole experience worthwhile. Being recognized for it is like icing on a cake."
[DatePublished] => 2005-04-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1427991 [AuthorName] => Joy Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
By Honey Jarque Loop | June 15, 2006 - 12:00am
By Therese Jamora-Garceau | November 20, 2005 - 12:00am
By Honey Jarque Loop | July 21, 2005 - 12:00am
By Joy Subido | April 28, 2005 - 12:00am
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