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                    [Summary] => Imagine an invitation attached to a piece of stylish and comfy white Havaianas flip-flop with a request to don casual white outfits. 


The occasion? A get-together of top executives of the country’s most luxurious hotel chain, the Shangri-La, with Cebu’s tri-media personalities.


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After a late Saturday night spent carousing (or in my case, lying in bed watching TV after putting my daughter to sleep), it’s a guilty pleasure to wake up late on a Sunday and eat my first meal close to noon. Since my head’s still fragile from the previous night, ideally this meal should be held in a quiet place, with an unhurried pace that allows me to read the paper at leisure and consume as many cups of strong coffee as I wish.


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                    [AuthorName] => Therese Jamora-Garceau
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                    [Title] => A shangri-la at Shangri-La Mactan Island Resort
                    [Summary] => Today, hardly anyone ever escapes the stress and strain of modern living. And yet, despite the changing influences of modernization and globalization, awareness of the mind and body remains an integral component of daily life. 


As people everywhere seek to minimize the pressures of their hectic schedules, three restorative words come to mind – relax, refresh and rejuvenate. 


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                    [Title] => Filipino wins Shangri-La chain employee of the year award
                    [Summary] => To win Employee of the Year over more than 27,000 contenders in a chain of 49 hotels and resorts worldwide is no mean feat. But for Martin de Castro, food and beverage manager of the Makati Shangri-La, the award is simply a bonus for a job that he enjoys and does well.


"Awards are nice, but I’m not really driven by them," De Castro says. "Doing something you are passionate about makes the whole experience worthwhile. Being recognized for it is like icing on a cake." 


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JARLATH LYNCH

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                    [Summary] => Imagine an invitation attached to a piece of stylish and comfy white Havaianas flip-flop with a request to don casual white outfits. 


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After a late Saturday night spent carousing (or in my case, lying in bed watching TV after putting my daughter to sleep), it’s a guilty pleasure to wake up late on a Sunday and eat my first meal close to noon. Since my head’s still fragile from the previous night, ideally this meal should be held in a quiet place, with an unhurried pace that allows me to read the paper at leisure and consume as many cups of strong coffee as I wish.


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                    [Title] => Filipino wins Shangri-La chain employee of the year award
                    [Summary] => To win Employee of the Year over more than 27,000 contenders in a chain of 49 hotels and resorts worldwide is no mean feat. But for Martin de Castro, food and beverage manager of the Makati Shangri-La, the award is simply a bonus for a job that he enjoys and does well.


"Awards are nice, but I’m not really driven by them," De Castro says. "Doing something you are passionate about makes the whole experience worthwhile. Being recognized for it is like icing on a cake." 


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abtest

All white, all right at Shangri-La Mactan

By Honey Jarque Loop | June 15, 2006 - 12:00am

Imagine an invitation attached to a piece of stylish and comfy white Havaianas flip-flop with a request to don casual white outfits. The occasion? A get-together of top executives of the country’s most luxurious...

Food and Leisure

Let’s do brunch

By Therese Jamora-Garceau | November 20, 2005 - 12:00am

After a late Saturday night spent carousing (or in my case, lying in bed watching TV after putting my daughter to sleep), it’s a guilty pleasure to wake up late on a Sunday and eat my first meal close to noon....

Travel and Tourism

A shangri-la at Shangri-La Mactan Island Resort

By Honey Jarque Loop | July 21, 2005 - 12:00am

Today, hardly anyone ever escapes the stress and strain of modern living. And yet, despite the changing influences of modernization and globalization, awareness of the mind and body remains an integral component...

Food and Leisure

Filipino wins Shangri-La chain employee of the year award

By Joy Subido | April 28, 2005 - 12:00am

To win Employee of the Year over more than 27,000 contenders in a chain of 49 hotels and resorts worldwide is no mean feat. But for Martin de Castro, food and beverage manager of the Makati Shangri-La, the award...

Food and Leisure