+ Follow Japanese whisky Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2282221
[Title] => 'Must-have' Japanese whisky turns 100 as demand soars
[Summary] => The famed Yamazaki distillery marks its 100th anniversary this year with plenty to celebrate, as Japan's acclaimed aged whiskies command increasingly eye-watering prices thanks to growing demand and longstanding shortages.
[DatePublished] => 2023-07-19 12:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805846
[AuthorName] => Natsuko Fukue
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/19/00033k97tz_2023-07-19_13-00-52697_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1909408
[Title] => Beyond Sake, Japanese Whisky
[Summary] => The earliest account of Japanese alcoholic beverages was written in the Kojiki (Japan’s first written history) compiled in the year 712. Sake is made from polished rice, water and koji mold (aspergillus oryzae) and was used for religious ceremonies and court festivals in those early days.
[DatePublished] => 2019-04-12 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805515
[AuthorName] => Dr. Nestor Alonso II
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
Japanese whisky
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2282221
[Title] => 'Must-have' Japanese whisky turns 100 as demand soars
[Summary] => The famed Yamazaki distillery marks its 100th anniversary this year with plenty to celebrate, as Japan's acclaimed aged whiskies command increasingly eye-watering prices thanks to growing demand and longstanding shortages.
[DatePublished] => 2023-07-19 12:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805846
[AuthorName] => Natsuko Fukue
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/19/00033k97tz_2023-07-19_13-00-52697_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1909408
[Title] => Beyond Sake, Japanese Whisky
[Summary] => The earliest account of Japanese alcoholic beverages was written in the Kojiki (Japan’s first written history) compiled in the year 712. Sake is made from polished rice, water and koji mold (aspergillus oryzae) and was used for religious ceremonies and court festivals in those early days.
[DatePublished] => 2019-04-12 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805515
[AuthorName] => Dr. Nestor Alonso II
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
