^
+ Follow INFARTO MYOCARDIO Tag
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                    [ArticleID] => 306
                    [Title] => Early count, exit poll in elections show opposition leading Senate race
                    [Summary] => 
            
                    [DatePublished] => 2007-05-16 19:42:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Science and Environment
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                    [ArticleID] => 172152
                    [Title] => A fishy fact that’s good for the heart
                    [Summary] => Physicians generally recommend avoiding fatty and oily foods. However, when it comes to omega-3 polyunsaturated fatty acids (PUFA) – the essential fat found in fish oil – the physician may actually recommend taking more of it regularly.


Based on scientific researches, omega-3 PUFA may help prevent heart attacks and strokes. Aside from its proven protection against heart disease, it may also help improve brain function, especially in stressed individuals, relieve arthritis pain in big doses and help in the brain development of premature babies.
[DatePublished] => 2002-08-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 141471 [Title] => Studies show benefits of ‘Omega-3 PUFA’ [Summary] => Omega-3 polyunsaturated fatty acids (PUFA) derived from deep-sea fish can combat different dreaded diseases, notably heart attack and stroke, according to various well-conducted studies.
[DatePublished] => 2001-11-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
INFARTO MYOCARDIO
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                    [ArticleID] => 306
                    [Title] => Early count, exit poll in elections show opposition leading Senate race
                    [Summary] => 
            
                    [DatePublished] => 2007-05-16 19:42:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Science and Environment
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            [1] => Array
                (
                    [ArticleID] => 172152
                    [Title] => A fishy fact that’s good for the heart
                    [Summary] => Physicians generally recommend avoiding fatty and oily foods. However, when it comes to omega-3 polyunsaturated fatty acids (PUFA) – the essential fat found in fish oil – the physician may actually recommend taking more of it regularly.


Based on scientific researches, omega-3 PUFA may help prevent heart attacks and strokes. Aside from its proven protection against heart disease, it may also help improve brain function, especially in stressed individuals, relieve arthritis pain in big doses and help in the brain development of premature babies.
[DatePublished] => 2002-08-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 141471 [Title] => Studies show benefits of ‘Omega-3 PUFA’ [Summary] => Omega-3 polyunsaturated fatty acids (PUFA) derived from deep-sea fish can combat different dreaded diseases, notably heart attack and stroke, according to various well-conducted studies.
[DatePublished] => 2001-11-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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