^
+ Follow ILOCANDIA GRILL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 480320
                    [Title] => Modern Ilocandia at iRepublik
                    [Summary] => 

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?

[DatePublished] => 2009-06-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg ) ) )
ILOCANDIA GRILL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 480320
                    [Title] => Modern Ilocandia at iRepublik
                    [Summary] => 

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?

[DatePublished] => 2009-06-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg ) ) )
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