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That night at the Makati Shangri-La’s Red saw the pairing of Veuve Clicquot vintage champagnes and chef de cuisine William Tan’s special menu.
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abtest

From market to table, a chef brings back the adventure in cooking

By Audrey N. Carpio | August 25, 2011 - 12:00am

A handful of friends, London expatriates, were sitting around talking about what they missed about the city, and while the...

Food and Leisure

Feast of flavors

By Pepper Teehankee | May 20, 2011 - 12:00am

That night at the Makati Shangri-La’s Red saw the pairing of Veuve Clicquot vintage champagnes and chef de cuisine William Tan’s special menu.

Newsmakers

South African chef invades The Establishment

By Joy Angelica Subido | May 19, 2011 - 12:00am

The usual thing to do for those nights out on the town is to dine in one place, before moving on to other venues and finally settling down in your favorite nightspot to party the evening away.

Food and Leisure