+ Follow House of Wagyu Stone Grill Tag
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[Title] => House of Wagyu touts whisky lounge, charcoal oven in new flagship branch
[Summary] => The flagship location is the restaurant's fourth opening across nearly two decades.
[DatePublished] => 2026-07-30 12:25:00
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[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/30/house-wagyu-stone-grill-okada-manila_2026-07-30_11-54-48990_thumbnail.jpg
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[ArticleID] => 1350737
[Title] => One man’s gustatory romance with steak
[Summary] => Carmelo “Melo” Santiago is a name that has been synonymous with certified Angus Beef Steaks in the Philippines and is referred to as “the guru of steaks,” making steak connoisseurs of Filipinos and blazing the trail in steak fine dining since establishing the Melo’s chain of restaurants in 1988.
[DatePublished] => 2014-07-27 00:00:00
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[Title] => Win a trip to Phuket, Thailand at Crowne Plaza
[Summary] => Crowne Plaza Manila Galleria, in partnership with the Tourism Authority of Thailand and Cebu Pacific, offers its Thai culinary journey.
[DatePublished] => 2013-09-05 00:00:00
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[Title] => What’s on the Menu: 50 percent off for Citi cardholders at House of Wagyu
[Summary] => Citi cardholders get exclusive lunch set meals at half the price at House of Wagyu Stone Grill. Use your Citi card and save as much as P2,750 on premium burger and steak meals that come with soup, salad or a side dish.
[DatePublished] => 2013-06-27 00:00:00
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[Title] => Wagyu see is wagyu get
[Summary] => Chef/author Julia Child said that the only time to eat diet food is while you’re waiting for your steak to cook.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
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House of Wagyu Stone Grill
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[Title] => House of Wagyu touts whisky lounge, charcoal oven in new flagship branch
[Summary] => The flagship location is the restaurant's fourth opening across nearly two decades.
[DatePublished] => 2026-07-30 12:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/30/house-wagyu-stone-grill-okada-manila_2026-07-30_11-54-48990_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1350737
[Title] => One man’s gustatory romance with steak
[Summary] => Carmelo “Melo” Santiago is a name that has been synonymous with certified Angus Beef Steaks in the Philippines and is referred to as “the guru of steaks,” making steak connoisseurs of Filipinos and blazing the trail in steak fine dining since establishing the Melo’s chain of restaurants in 1988.
[DatePublished] => 2014-07-27 00:00:00
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[ArticleID] => 1171901
[Title] => Win a trip to Phuket, Thailand at Crowne Plaza
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[DatePublished] => 2013-09-05 00:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
[SectionName] => Food and Leisure
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[ArticleID] => 958522
[Title] => What’s on the Menu: 50 percent off for Citi cardholders at House of Wagyu
[Summary] => Citi cardholders get exclusive lunch set meals at half the price at House of Wagyu Stone Grill. Use your Citi card and save as much as P2,750 on premium burger and steak meals that come with soup, salad or a side dish.
[DatePublished] => 2013-06-27 00:00:00
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[ArticleID] => 738817
[Title] => Wagyu see is wagyu get
[Summary] => Chef/author Julia Child said that the only time to eat diet food is while you’re waiting for your steak to cook.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img638.imageshack.us/img638/5514/lif1thumbs.jpg
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abtest
September 5, 2013 - 12:00am
