+ Follow hors d’oeuvres Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2263832
[Title] => Chef Boy Logro reveals dish that gave him 'royal' status
[Summary] => Chef Boy Logro chanced upon an interesting recipe, a cold French hors d’oeuvre. He experimented, tweaked and perfected it, and served it to the Sultan. Little did he know that this recipe would change his life.
[DatePublished] => 2023-05-05 12:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/05/04/chef-boy_2023-05-04_21-30-07644_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1686503
[Title] => The convergence of the arts at León Gallery
[Summary] => Gallery openings can traditionally be such excruciatingly humdrum affairs — bland interiors, stark white walls, everyone looking severe in black as they take measured, tiny sips of bubbly and even tinier bites of “Menu A” hors d’oeuvres from the caterer of the moment who, alas, also served the same food at the boutique launch you attended the other day.
[DatePublished] => 2017-04-17 00:00:00
[ColumnID] => 133519
[Focus] => 1
[AuthorID] => 1805170
[AuthorName] => Chito Vijandre
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
)
)
hors d’oeuvres
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2263832
[Title] => Chef Boy Logro reveals dish that gave him 'royal' status
[Summary] => Chef Boy Logro chanced upon an interesting recipe, a cold French hors d’oeuvre. He experimented, tweaked and perfected it, and served it to the Sultan. Little did he know that this recipe would change his life.
[DatePublished] => 2023-05-05 12:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/05/04/chef-boy_2023-05-04_21-30-07644_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1686503
[Title] => The convergence of the arts at León Gallery
[Summary] => Gallery openings can traditionally be such excruciatingly humdrum affairs — bland interiors, stark white walls, everyone looking severe in black as they take measured, tiny sips of bubbly and even tinier bites of “Menu A” hors d’oeuvres from the caterer of the moment who, alas, also served the same food at the boutique launch you attended the other day.
[DatePublished] => 2017-04-17 00:00:00
[ColumnID] => 133519
[Focus] => 1
[AuthorID] => 1805170
[AuthorName] => Chito Vijandre
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
)
)
abtest
