+ Follow Gyoza Tag
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[results] => Array
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[0] => Array
(
[ArticleID] => 2468743
[Title] => Dumpling treat: Gyoza made with chicken
[Summary] => A lighter version of the usual Japanese gyoza.
[DatePublished] => 2026-01-26 16:01:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/08/28/chicken-gyoza_2025-08-28_14-48-30497_thumbnail.jpg
)
[1] => Array
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[ArticleID] => 2476263
[Title] => Reimagined Japanese at Makanai
[Summary] => Makanai is more than just a new Japanese restaurant.
[DatePublished] => 2025-09-30 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2025/09/29/3_2025-09-29_16-15-17292_thumbnail.jpg
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[2] => Array
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[ArticleID] => 1297428
[Title] => Osaka Ohsho: The goddess of gyozas
[Summary] => Only an experienced chef is allowed to handle the gyoza to ensure consistency and a beautifully shaped product.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Gyoza
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2468743
[Title] => Dumpling treat: Gyoza made with chicken
[Summary] => A lighter version of the usual Japanese gyoza.
[DatePublished] => 2026-01-26 16:01:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/08/28/chicken-gyoza_2025-08-28_14-48-30497_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2476263
[Title] => Reimagined Japanese at Makanai
[Summary] => Makanai is more than just a new Japanese restaurant.
[DatePublished] => 2025-09-30 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2025/09/29/3_2025-09-29_16-15-17292_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1297428
[Title] => Osaka Ohsho: The goddess of gyozas
[Summary] => Only an experienced chef is allowed to handle the gyoza to ensure consistency and a beautifully shaped product.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
