+ Follow GRILLED SALMON Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1500001
[Title] => Delectable new menu
[Summary] => After an interesting year of serving innovative cuisine in a turn-of-the-century ambiance, Circa 1900 continues to create and update its menu that features international cuisine, while also upholding firmly the Filipino culinary heritage and using local ingredients.
[DatePublished] => 2015-09-14 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1383714
[Title] => Sogo Hotel wins 3 awards
[Summary] => Practice Makes Perfect was the theme of the eighth National Food Showdown (NFS) culinary festival held at the World Trade Center in Pasay City last Sept. 23 and 24, which was attended by over 5,000 food enthusiasts from various hotels, restaurants, culinary schools, colleges and universities who vied for awards in different student and professional categories.
[DatePublished] => 2014-10-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141024/sogo-hotel-3-awards-15.jpg
)
[2] => Array
(
[ArticleID] => 1249731
[Title] => The Teppanyaki craze is in town
[Summary] => Wafu, the country’s chic and fine modern Japanese restaurant, is definitely stirring another craze for all teppanyaki lovers.
[DatePublished] => 2013-10-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
GRILLED SALMON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1500001
[Title] => Delectable new menu
[Summary] => After an interesting year of serving innovative cuisine in a turn-of-the-century ambiance, Circa 1900 continues to create and update its menu that features international cuisine, while also upholding firmly the Filipino culinary heritage and using local ingredients.
[DatePublished] => 2015-09-14 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1383714
[Title] => Sogo Hotel wins 3 awards
[Summary] => Practice Makes Perfect was the theme of the eighth National Food Showdown (NFS) culinary festival held at the World Trade Center in Pasay City last Sept. 23 and 24, which was attended by over 5,000 food enthusiasts from various hotels, restaurants, culinary schools, colleges and universities who vied for awards in different student and professional categories.
[DatePublished] => 2014-10-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141024/sogo-hotel-3-awards-15.jpg
)
[2] => Array
(
[ArticleID] => 1249731
[Title] => The Teppanyaki craze is in town
[Summary] => Wafu, the country’s chic and fine modern Japanese restaurant, is definitely stirring another craze for all teppanyaki lovers.
[DatePublished] => 2013-10-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
September 14, 2015 - 10:00am
October 24, 2014 - 12:00am
October 27, 2013 - 12:00am