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GRILLED CHICKEN AMERICANA

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A slice of Americana at Burgoo

By Bea J. Ledesma | April 27, 2006 - 12:00am

When you get a taste of one of Burgoo’s signature dishes, whether it’s the baby back ribs, a well-seasoned slab of pork ribs marinated overnight then slow-roasted to a tender moist finish, or Burgoo stew,...

Food and Leisure