Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 401296
                    [Title] => Foie gras indulgence at The Tivoli
                    [Summary] => 
Foie gras or the enlarged liver of a duck or goose is a treat that is achieved by methodically fattening the fowl by force-feeding ...
                    [DatePublished] => 2008-09-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

GOOSE LIVER AND MUSHROOMS FESTIVAL

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 401296
                    [Title] => Foie gras indulgence at The Tivoli
                    [Summary] => 
Foie gras or the enlarged liver of a duck or goose is a treat that is achieved by methodically fattening the fowl by force-feeding ...
                    [DatePublished] => 2008-09-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Foie gras indulgence at The Tivoli

By Joy Angelica Subido | September 18, 2008 - 12:00am

Foie gras or the enlarged liver of a duck or goose is a treat that is achieved by methodically fattening the fowl by force-feeding ...

Food and Leisure