+ Follow gochujang toast Tag
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[ArticleID] => 2474058
[Title] => Recipe: Chinese-style Shrimp Toasts with a Korean Twist
[Summary] => The secret to this Shrimp Toasts on Sourdough with Gochujang Mayo recipe is in the sauce.
[DatePublished] => 2025-09-27 17:34:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/09/19/toast-shrimp_2025-09-19_20-45-51409_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1484363
[Title] => "Iberico Goes Korean"
[Summary] => Blending Hightower's Legado Iberico premium pork cuts with distinct and unique Korean flavors is another daring feat by the culinary team of Azure Beach Club at the Crimson Resort & Spa Mactan.
[DatePublished] => 2015-08-03 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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gochujang toast
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2474058
[Title] => Recipe: Chinese-style Shrimp Toasts with a Korean Twist
[Summary] => The secret to this Shrimp Toasts on Sourdough with Gochujang Mayo recipe is in the sauce.
[DatePublished] => 2025-09-27 17:34:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/09/19/toast-shrimp_2025-09-19_20-45-51409_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1484363
[Title] => "Iberico Goes Korean"
[Summary] => Blending Hightower's Legado Iberico premium pork cuts with distinct and unique Korean flavors is another daring feat by the culinary team of Azure Beach Club at the Crimson Resort & Spa Mactan.
[DatePublished] => 2015-08-03 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
