+ Follow GIULIANO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 164883
[Title] => The Scent of Italian Truffles
[Summary] => "Italian truffles and French truffles are very similar," says resident Italian chef Giuliano Ungaro of the Edsa Shangri-La Hotel, when asked about the "Truffles Perfume" festival set for June 17 to 30 at the hotels Paparazzi Restaurant. "If you buy celery in Italy and you buy one in France, there isnt going to be much difference between the two," he stresses.
[DatePublished] => 2002-06-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 137730
[Title] => Cooking in Florence
[Summary] =>
A journey to self-discovery may take a lifetime. My journey took me to a place thousands of miles away from home to a land so blessed with natural beauty and rich in history, to a country so alien yet so familiar. The magical faraway land I refer to is Italy, which is famous for its treasures and magnificent architecture, not to mention its glorious food.
[DatePublished] => 2001-10-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
GIULIANO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 164883
[Title] => The Scent of Italian Truffles
[Summary] => "Italian truffles and French truffles are very similar," says resident Italian chef Giuliano Ungaro of the Edsa Shangri-La Hotel, when asked about the "Truffles Perfume" festival set for June 17 to 30 at the hotels Paparazzi Restaurant. "If you buy celery in Italy and you buy one in France, there isnt going to be much difference between the two," he stresses.
[DatePublished] => 2002-06-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 137730
[Title] => Cooking in Florence
[Summary] =>
A journey to self-discovery may take a lifetime. My journey took me to a place thousands of miles away from home to a land so blessed with natural beauty and rich in history, to a country so alien yet so familiar. The magical faraway land I refer to is Italy, which is famous for its treasures and magnificent architecture, not to mention its glorious food.
[DatePublished] => 2001-10-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest