+ Follow Fushimi Tag
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[0] => Array
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[ArticleID] => 2306624
[Title] => LIST: Unconventional travel ideas for Filipinos
[Summary] => From the City That Never Sleeps to the cultural hotspot of Japan, here are few travel suggestions for your next flight.
[DatePublished] => 2023-10-29 10:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2023/10/26/museum-broadway-palawan-sentosa-croatia-kifune-shrine_2023-10-26_00-40-00521_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1349231
[Title] => Japanese goes berserk at Camp Karingal
[Summary] => An office at Camp Karingal had one of its tables destroyed when a Japanese man – accused by his Filipina wife of beating her up – went berserk at Camp Karingal Monday.
[DatePublished] => 2014-07-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1673868
[AuthorName] => Reinir Padua
[SectionName] => Metro
[SectionUrl] => metro
[URL] =>
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[2] => Array
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[ArticleID] => 278974
[Title] => In search of sake
[Summary] => It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice and water that separates the best sake from the rest.
The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.
[DatePublished] => 2005-05-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1238777
[AuthorName] => Craig Gima
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 278726
[Title] => In search of SAKE
[Summary] => It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice and water that separates the best sake from the rest.
The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.
[DatePublished] => 2005-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1238777
[AuthorName] => Craig Gima
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Fushimi
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2306624
[Title] => LIST: Unconventional travel ideas for Filipinos
[Summary] => From the City That Never Sleeps to the cultural hotspot of Japan, here are few travel suggestions for your next flight.
[DatePublished] => 2023-10-29 10:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2023/10/26/museum-broadway-palawan-sentosa-croatia-kifune-shrine_2023-10-26_00-40-00521_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1349231
[Title] => Japanese goes berserk at Camp Karingal
[Summary] => An office at Camp Karingal had one of its tables destroyed when a Japanese man – accused by his Filipina wife of beating her up – went berserk at Camp Karingal Monday.
[DatePublished] => 2014-07-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1673868
[AuthorName] => Reinir Padua
[SectionName] => Metro
[SectionUrl] => metro
[URL] =>
)
[2] => Array
(
[ArticleID] => 278974
[Title] => In search of sake
[Summary] => It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice and water that separates the best sake from the rest.
The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.
[DatePublished] => 2005-05-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1238777
[AuthorName] => Craig Gima
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 278726
[Title] => In search of SAKE
[Summary] => It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice and water that separates the best sake from the rest.
The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.
[DatePublished] => 2005-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1238777
[AuthorName] => Craig Gima
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
