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                    [Title] => Greenbelt 3 makes dining fun
                    [Summary] => Those who have raised children will agree that it is so much easier to feed the little tykes when eating is made an interesting and fun-filled activity. Threatening the child with horror stories about malnutrition is not a psychologically sound method. Neither is showing agitation when the little one refuses to eat. The intelligent child will quickly get the idea that snubbing food causes mom or dad to worry, and as a result he may become a problem eater to demand even more attention.


                    [DatePublished] => 2006-03-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
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                    [Title] => Go fish at Fish & Co.
                    [Summary] => Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish & Co.’s seafood fondue that was served with a tobiko cream sauce.


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FUN DINING AREA

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                    [Title] => Greenbelt 3 makes dining fun
                    [Summary] => Those who have raised children will agree that it is so much easier to feed the little tykes when eating is made an interesting and fun-filled activity. Threatening the child with horror stories about malnutrition is not a psychologically sound method. Neither is showing agitation when the little one refuses to eat. The intelligent child will quickly get the idea that snubbing food causes mom or dad to worry, and as a result he may become a problem eater to demand even more attention.


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                    [Title] => Go fish at Fish & Co.
                    [Summary] => Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish & Co.’s seafood fondue that was served with a tobiko cream sauce.


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Greenbelt 3 makes dining fun

By Joy Angelica Subido | March 9, 2006 - 12:00am

Those who have raised children will agree that it is so much easier to feed the little tykes when eating is made an interesting and fun-filled activity. Threatening the child with horror stories about malnutrition...

Food and Leisure

Go fish at Fish & Co.

By Joy Angelica Subido | January 26, 2006 - 12:00am

Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish &...

Food and Leisure