^
+ Follow FRUGAL GOURMET Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 923173
                    [Title] => Gino Gonzalez & China Cojuangco find the right recipe for love
                    [Summary] => 

The love of food got them together — China Cojuangco (the last single daughter of Peping and Tingting Cojuangco) met Gino Gonzalez (son of famous chef Gene Gonzalez, himself a chef) when she enrolled in the Gonzalez family-owned culinary school around seven years ago. I asked the couple to share their love story and their favorite books.

[DatePublished] => 2013-03-24 00:00:00 [ColumnID] => 135996 [Focus] => 0 [AuthorID] => 1339963 [AuthorName] => Girlie Rodis [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 416520 [Title] => A feast for the frugal gourmets [Summary] => The San Miguel Great Food Club holds a year-end cooking demo on Nov. [DatePublished] => 2008-11-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 81952 [Title] => How to make the perfect ‘calamares frito’ [Summary] =>

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

[DatePublished] => 2008-08-28 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FRUGAL GOURMET
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 923173
                    [Title] => Gino Gonzalez & China Cojuangco find the right recipe for love
                    [Summary] => 

The love of food got them together — China Cojuangco (the last single daughter of Peping and Tingting Cojuangco) met Gino Gonzalez (son of famous chef Gene Gonzalez, himself a chef) when she enrolled in the Gonzalez family-owned culinary school around seven years ago. I asked the couple to share their love story and their favorite books.

[DatePublished] => 2013-03-24 00:00:00 [ColumnID] => 135996 [Focus] => 0 [AuthorID] => 1339963 [AuthorName] => Girlie Rodis [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 416520 [Title] => A feast for the frugal gourmets [Summary] => The San Miguel Great Food Club holds a year-end cooking demo on Nov. [DatePublished] => 2008-11-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 81952 [Title] => How to make the perfect ‘calamares frito’ [Summary] =>

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

[DatePublished] => 2008-08-28 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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