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Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet
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FRIED CRISPY SQUID RINGS

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How to make the perfect ‘calamares frito’

By Ernest Reynoso Gala | August 28, 2008 - 12:00am

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

Food and Leisure