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+ Follow FRESENIUS KABI Tag
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[Title] => Fresenius firms support PRC relief efforts
[Summary] => Fresenius Kabi Philippines and Fresenius Medical Care Philippines have teamed up to donate 200,000 euros to the Philippine Red Cross in support of emergency relief efforts in areas devastated by Typhoon Yolanda.
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[Title] => Help for those with swallowing disorders
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Starch-based thickeners like Thick & Easy go a long way in improving the nutrition and quality of life of patients with swallowing disorders.
Manufactured by Fresenius Kabi, the leader of infusion therapy and clinical nutrition in Europe, Thick & Easy allows stroke patients, those recovering from thyroid surgery as well as people suffering from head and neck injuries, Parkinson’s disease, multiple sclerosis, motor neuron diseases and cerebral palsy to better control the food they eat.
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[Title] => For stroke patients, dysphagia is hard to swallow
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Dysphagia is a condition that affects approximately 45 percent of stroke patients. It is characterized by the difficulty or inability to swallow due to the weakness or lack of coordination in the mouth and throat muscles.
And while dysphagia is relatively common affecting as much as 13 percent of the general population, according to a 1991 study it is often underdiagnosed. On average, only two percent of dysphagic patients in long-term care are identified.
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FRESENIUS KABI
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[Title] => Fresenius firms support PRC relief efforts
[Summary] => Fresenius Kabi Philippines and Fresenius Medical Care Philippines have teamed up to donate 200,000 euros to the Philippine Red Cross in support of emergency relief efforts in areas devastated by Typhoon Yolanda.
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Starch-based thickeners like Thick & Easy go a long way in improving the nutrition and quality of life of patients with swallowing disorders.
Manufactured by Fresenius Kabi, the leader of infusion therapy and clinical nutrition in Europe, Thick & Easy allows stroke patients, those recovering from thyroid surgery as well as people suffering from head and neck injuries, Parkinson’s disease, multiple sclerosis, motor neuron diseases and cerebral palsy to better control the food they eat.
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[Title] => For stroke patients, dysphagia is hard to swallow
[Summary] =>
Dysphagia is a condition that affects approximately 45 percent of stroke patients. It is characterized by the difficulty or inability to swallow due to the weakness or lack of coordination in the mouth and throat muscles.
And while dysphagia is relatively common affecting as much as 13 percent of the general population, according to a 1991 study it is often underdiagnosed. On average, only two percent of dysphagic patients in long-term care are identified.
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abtest
December 5, 2013 - 12:00am
February 22, 2007 - 12:00am
August 3, 2006 - 12:00am
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