+ Follow FRESCO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1019731
[Title] => A cheesy, buttery take on grilled corn on the cob
[Summary] => When I was a kid, corn on the cob was prepared one way, and only one way.
[DatePublished] => 2013-07-27 05:00:21
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img545.imageshack.us/img545/4961/1tw0.jpg
)
[1] => Array
(
[ArticleID] => 39358
[Title] => Freshly baked foodstuff make Fresco cakes click
[Summary] =>
[DatePublished] => 2008-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
FRESCO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1019731
[Title] => A cheesy, buttery take on grilled corn on the cob
[Summary] => When I was a kid, corn on the cob was prepared one way, and only one way.
[DatePublished] => 2013-07-27 05:00:21
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img545.imageshack.us/img545/4961/1tw0.jpg
)
[1] => Array
(
[ArticleID] => 39358
[Title] => Freshly baked foodstuff make Fresco cakes click
[Summary] =>
[DatePublished] => 2008-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
January 19, 2008 - 12:00am