Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1798996
                    [Title] => Gout de France: A celebration of French Gastronomy
                    [Summary] => 
Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.

                    [DatePublished] => 2018-03-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif2-gout-de-france-2018-nicolas-galey_2018-03-22_00-01-19823_thumbnail.jpg
                )

        )

)

French gastronomy

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1798996
                    [Title] => Gout de France: A celebration of French Gastronomy
                    [Summary] => 
Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.

                    [DatePublished] => 2018-03-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif2-gout-de-france-2018-nicolas-galey_2018-03-22_00-01-19823_thumbnail.jpg
                )

        )

)

abtest

Gout de France: A celebration of French Gastronomy

By Millie and Karla Reyes | March 22, 2018 - 12:00am

Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve...

Food and Leisure