+ Follow French gastronomy Tag
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[ArticleID] => 2544054
[Title] => Gastronomic dialogue 'sees' a bright future for Filipino food
[Summary] => An afternoon of meaningful conversations and curated gastronomic experiences centered on Filipino food, culture, and sustainability.
[DatePublished] => 2026-07-23 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/23/story-2-photo-2-fptp-3_2026-07-23_17-49-51327_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 1798996
[Title] => Gout de France: A celebration of French Gastronomy
[Summary] => Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.
[DatePublished] => 2018-03-22 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2-gout-de-france-2018-nicolas-galey_2018-03-22_00-01-19823_thumbnail.jpg
)
)
)
French gastronomy
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2544054
[Title] => Gastronomic dialogue 'sees' a bright future for Filipino food
[Summary] => An afternoon of meaningful conversations and curated gastronomic experiences centered on Filipino food, culture, and sustainability.
[DatePublished] => 2026-07-23 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/23/story-2-photo-2-fptp-3_2026-07-23_17-49-51327_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1798996
[Title] => Gout de France: A celebration of French Gastronomy
[Summary] => Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.
[DatePublished] => 2018-03-22 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2-gout-de-france-2018-nicolas-galey_2018-03-22_00-01-19823_thumbnail.jpg
)
)
)
abtest
