+ Follow FOODBORNE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 697727
[Title] => Is Your Banana Cue Safe?
[Summary] => It may not be the stick of your banana cue or barbecue that’s deadly.
[DatePublished] => 2011-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1728377
[AuthorName] => Ruth Mercado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 312653
[Title] => When good picnics go bad…
[Summary] => If you want to protect your picnic against a foodborne illness invasion, you’ve got to know what you’re up against. Nothing captures the charm of summer quite like a picnic in the great, green outdoors. The classic combination of sunshine, fresh air, good food and good company is just about unbeatable. But don’t let that carefree picnic attitude fool you – a picnic gone bad will never be forgotten. I thought nothing was more tragic than a picnic spoiled by rain. Today, I know that avoiding rain is as easy as watching the weather forecast.
[DatePublished] => 2005-12-18 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 231547
[Title] => What’s the real risk of infectious gastro-intestinal disease?
[Summary] => Infectious gastrointestinal diseases are quite common, but proper storage, cleaning and cooking of foods and good personal hygiene can lower your risk of illness. According to the U.S. Centers for Disease Control and Prevention (CDC), each year about 76 million Americans become ill from pathogens in food. Salmonella is the second most common cause, accounting for approximately 40,000 reported cases every year, and perhaps 2 to 4 million in all.
[DatePublished] => 2003-12-14 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 136111
[Title] => Some chilling truths about flu and other viruses
[Summary] => 
When scores of school-children from seven Catholic schools in Metro Manila complained of flu-like symptoms last week, some people were worried sick and thought that we were being attacked by deliberate biological or chemical infection. Of course, the authorities have assured us that this is far-fetched and efforts are at fever pitch to arrest the situation. And so we can all sleep in peace and not have to worry waking up the next day with smallpox, anthrax, botulism or some such potential agents used in biological warfare.
[DatePublished] => 2001-10-09 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
FOODBORNE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 697727
[Title] => Is Your Banana Cue Safe?
[Summary] => It may not be the stick of your banana cue or barbecue that’s deadly.
[DatePublished] => 2011-06-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1728377
[AuthorName] => Ruth Mercado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 312653
[Title] => When good picnics go bad…
[Summary] => If you want to protect your picnic against a foodborne illness invasion, you’ve got to know what you’re up against. Nothing captures the charm of summer quite like a picnic in the great, green outdoors. The classic combination of sunshine, fresh air, good food and good company is just about unbeatable. But don’t let that carefree picnic attitude fool you – a picnic gone bad will never be forgotten. I thought nothing was more tragic than a picnic spoiled by rain. Today, I know that avoiding rain is as easy as watching the weather forecast.
[DatePublished] => 2005-12-18 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 231547
[Title] => What’s the real risk of infectious gastro-intestinal disease?
[Summary] => Infectious gastrointestinal diseases are quite common, but proper storage, cleaning and cooking of foods and good personal hygiene can lower your risk of illness. According to the U.S. Centers for Disease Control and Prevention (CDC), each year about 76 million Americans become ill from pathogens in food. Salmonella is the second most common cause, accounting for approximately 40,000 reported cases every year, and perhaps 2 to 4 million in all.
[DatePublished] => 2003-12-14 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 136111
[Title] => Some chilling truths about flu and other viruses
[Summary] => When scores of school-children from seven Catholic schools in Metro Manila complained of flu-like symptoms last week, some people were worried sick and thought that we were being attacked by deliberate biological or chemical infection. Of course, the authorities have assured us that this is far-fetched and efforts are at fever pitch to arrest the situation. And so we can all sleep in peace and not have to worry waking up the next day with smallpox, anthrax, botulism or some such potential agents used in biological warfare.
[DatePublished] => 2001-10-09 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
abtest
