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                    [ArticleID] => 583733
                    [Title] => Budding entrepreneurs make fondue on the go
                    [Summary] => 
There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.
                    [DatePublished] => 2010-06-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1116774
                    [AuthorName] => Alexa Villano
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [ArticleID] => 76347
                    [Title] => How Swiss it is
                    [Summary] => 
Where do you go for the meatiest home­cooked sausages, the most succulent prime ribs, the beefiest corned beef, the creamiest Swiss cheeses, and the richest chocolate fondue that people have become insanely fond of? There’s just one name on everyone’s lips, make that contented lips: Old Swiss Inn.
                    [DatePublished] => 2008-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 60903
                    [Title] => Fondue fever: It’s hip to dip!
                    [Summary] => 
Dip, dunk, swirl, and savor a variety of food bites into fondue, and rediscover the meaning of happiness. Whether savory or sweet, it has ocassionally lifted me from moments of depression — it’s a social thing because fondue is meant to be shared and enjoyed with friends and family. The traditional Swiss fondue is perfect with girly gossip.
                    [DatePublished] => 2008-05-08 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 392184
                    [Title] => Smoking hot!
                    [Summary] => You would think the Old Swiss Inn at Somerset Olympia in Makati City was burning that sultry night. But no, the restaurant was simply filled with smoke because so many fondue pots were out and burning on each table.
                    [DatePublished] => 2007-03-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 333716
                    [Title] => Think steaks & fondue, think Old Swiss Inn
                    [Summary] => Here’s the beef of this story: How much will you pay for steak? For a serving of Angus prime rib, gourmets will not hesitate to shell out a thousand or two to sink their teeth into a hearty cut of meat. But what if you could have your steak and eat it, too? What if you had to pay no more than a hundred bucks to enjoy your grill? What if you could have your steak now at post-WW2 prices? Too good to be true?


                    [DatePublished] => 2006-04-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 135647
                    [Title] => Fondue smorgasbord at Old Swiss Inn
                    [Summary] => The hallmark of Swiss cooking is the fondue – apart from the steaks, of course. But to say you’ve dined Swiss-style and left out the fondue, any seasoned diner will simply raise his eyebrows in disbelief.


Old Swiss Inn managing director Katrina Limcaoco describes the fondue as the perfect date dish. When the restaurant offered its first-ever fondue-all-you-can seven years ago at its Makati Ave. branch, at a ridiculously low price of P200, they were deluged with couples who wanted to splurge on fondues.


                    [DatePublished] => 2001-10-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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FONDUE

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                    [ArticleID] => 583733
                    [Title] => Budding entrepreneurs make fondue on the go
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There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.
                    [DatePublished] => 2010-06-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1116774
                    [AuthorName] => Alexa Villano
                    [SectionName] => Business As Usual
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                    [ArticleID] => 76347
                    [Title] => How Swiss it is
                    [Summary] => 
Where do you go for the meatiest home­cooked sausages, the most succulent prime ribs, the beefiest corned beef, the creamiest Swiss cheeses, and the richest chocolate fondue that people have become insanely fond of? There’s just one name on everyone’s lips, make that contented lips: Old Swiss Inn.
                    [DatePublished] => 2008-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 60903
                    [Title] => Fondue fever: It’s hip to dip!
                    [Summary] => 
Dip, dunk, swirl, and savor a variety of food bites into fondue, and rediscover the meaning of happiness. Whether savory or sweet, it has ocassionally lifted me from moments of depression — it’s a social thing because fondue is meant to be shared and enjoyed with friends and family. The traditional Swiss fondue is perfect with girly gossip.
                    [DatePublished] => 2008-05-08 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 392184
                    [Title] => Smoking hot!
                    [Summary] => You would think the Old Swiss Inn at Somerset Olympia in Makati City was burning that sultry night. But no, the restaurant was simply filled with smoke because so many fondue pots were out and burning on each table.
                    [DatePublished] => 2007-03-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                (
                    [ArticleID] => 333716
                    [Title] => Think steaks & fondue, think Old Swiss Inn
                    [Summary] => Here’s the beef of this story: How much will you pay for steak? For a serving of Angus prime rib, gourmets will not hesitate to shell out a thousand or two to sink their teeth into a hearty cut of meat. But what if you could have your steak and eat it, too? What if you had to pay no more than a hundred bucks to enjoy your grill? What if you could have your steak now at post-WW2 prices? Too good to be true?


                    [DatePublished] => 2006-04-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                (
                    [ArticleID] => 135647
                    [Title] => Fondue smorgasbord at Old Swiss Inn
                    [Summary] => The hallmark of Swiss cooking is the fondue – apart from the steaks, of course. But to say you’ve dined Swiss-style and left out the fondue, any seasoned diner will simply raise his eyebrows in disbelief.


Old Swiss Inn managing director Katrina Limcaoco describes the fondue as the perfect date dish. When the restaurant offered its first-ever fondue-all-you-can seven years ago at its Makati Ave. branch, at a ridiculously low price of P200, they were deluged with couples who wanted to splurge on fondues.


                    [DatePublished] => 2001-10-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

Budding entrepreneurs make fondue on the go

By Alexa Villano | June 14, 2010 - 12:00am

There was a time when fondue can only be eaten and enjoyed in hotels and customers must pay a steep price to enjoy this dessert.

Business As Usual

How Swiss it is

By Ching M. Alano | July 31, 2008 - 12:00am

Where do you go for the meatiest home­cooked sausages, the most succulent prime ribs, the beefiest corned beef, the creamiest Swiss cheeses, and the richest chocolate fondue that people have become insanely fond...

Food and Leisure

Fondue fever: It’s hip to dip!

By Heny Sison | May 8, 2008 - 12:00am

Dip, dunk, swirl, and savor a variety of food bites into fondue, and rediscover the meaning of happiness. Whether savory or sweet, it has ocassionally lifted me from moments of depression — it’s a social...

Food and Leisure

Smoking hot!

By Joseph Cortes | March 29, 2007 - 12:00am

You would think the Old Swiss Inn at Somerset Olympia in Makati City was burning that sultry night. But no, the restaurant was simply filled with smoke because so many fondue pots were out and burning on each t...

Food and Leisure

Think steaks & fondue, think Old Swiss Inn

By Joseph Cortes | April 27, 2006 - 12:00am

Here’s the beef of this story: How much will you pay for steak? For a serving of Angus prime rib, gourmets will not hesitate to shell out a thousand or two to sink their teeth into a hearty cut of meat. But...

Food and Leisure

Fondue smorgasbord at Old Swiss Inn

By Joseph Cortes | October 4, 2001 - 12:00am

The hallmark of Swiss cooking is the fondue – apart from the steaks, of course. But to say you’ve dined Swiss-style and left out the fondue, any seasoned diner will simply raise his eyebrows in disbelief. Old...

Food and Leisure